by Kate Emick | May 6, 2019 | Fish Tales® Network
Spring is in full swing! We are enjoying the fresh spring air and renewed sunlight after a long winter. I love that people are getting outdoors – riding bikes, running, and my favorite, gardening. There’s nothing better than planting flowers and vegetable...
by Kate Emick | May 3, 2019 | Uncategorized
You’ve heard of Squid Tubes, Squid Fries, and Squidward, but here’s something you may have never heard of: Squid Steaks. Cut from the mantles of wild Peruvian Humboldt Squid, these steaks are perfect for the grill, and lend themselves to any seasoning of your choice....
by Susan Morgan | Apr 30, 2019 | Featured Chef
Rooney’s Oceanfront, Long Branch, NJ Best Seafood on the Boardwalk! by: Jessica Jewel Tyler Ready for a vacation? Rooney’s Oceanfront in Long Branch, NJ, transports their guests to a seaside paradise. Located directly on Great Lawn Beach for almost 25 years, Rooney’s...
by Kate Emick | Apr 30, 2019 | Uncategorized
Gourmet Breaded Oysters are a mainstay on menus across the country. Customers love them for their crunchy exterior and sweet, briny interior. And while Oysters are most popularly enjoyed raw on the half-shell, Breaded Oysters give less adventurous eaters the chance to...
by Kate Emick | Apr 19, 2019 | Uncategorized
Our featured special this week is Nordic Rosefish. Due to their appearance, Rosefish are often mistaken for Snapper. But these fish are in the genus Sebastes, the same genus as popular food fish like Yelloweye Rockfish. Nordic Rosefish are a deep-water species that...
by Kate Emick | Apr 12, 2019 | Uncategorized
Black Cod is a popular choice for today’s chefs, but this wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish were re-branded as “Black Cod” that their popularity took off. Fishermen,...
by Kate Emick | Apr 6, 2019 | Fish Tales® Network
Squid ink is our weekly featured special item! Harvested from North Sea Cuttlefish, this product is a part of our premium Spanish brand, signifying the highest quality we have to offer. If you’ve never used squid ink before, it is traditionally being...
by Kate Emick | Apr 3, 2019 | Fish Tales® Network
Often referred to as “The Nation with Fishing in its Genes,” Iceland is a powerhouse, leading the world in sustainable seafood production. Iceland has taken a huge responsibility in managing its fisheries while focusing on the sustainable use of the fish stocks and...
by Kate Emick | Apr 3, 2019 | Fish Tales® Network
One of the biggest names in food and philanthropy, Chef Jose Garces, hosted his seventh annual Think Local/Give Local Benefit on Friday, March 29th, 2019 at the Loews Philadelphia Hotel. The Garces foundation is known for doing amazing work in the community, as well...
by Kate Emick | Apr 1, 2019 | Uncategorized
Announcing our newest Social Media Photo Contest! Current Samuels account holder can post a photo of “Verlasso Salmon” listed on their menu AND a photo of the dish on Instagram They will receive a free case of Verlasso Fillets (over $100 value) “Verlasso...
