by Kate Emick | Jun 28, 2019 | Uncategorized
Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
by Kate Emick | Jun 21, 2019 | Uncategorized
Let’s face it: every seafood restaurant needs Jumbo White Shrimp on the menu. When dining out, customers just love to be wowed by the presentation of Jumbo Shrimp. Whether baked with lemon and garlic, served in a ceviche with fresh cilantro, or served alongside Aunt...
by Kate Emick | Jun 18, 2019 | Fish Tales® Network
Our featured special this week is a perfect menu item for the summer season (that is only days away!) Whether you are using the Crabmeat for rolls or salad or simply serving the portions as is, Our King Crab Select Portions are easy-to-use because the hard work is...
by Kate Emick | Jun 12, 2019 | Uncategorized
Our featured special this week is Chilean Sea Bass. While Chilean Sea Bass is probably already on your menu or dinner table, we’re offering it for a great price, and in a unique way. For $15.995/lb, we’ll send you a whole side! This is a true bare-bones product, as it...
by Kate Emick | Jun 10, 2019 | Uncategorized
The Astan family have been fishing pioneers since 1818. The founder, Max Astandoust’s grandfather, started this legacy when he fell in love with seafood and the Caspian Sea. He then went on to invent the first modern technology for extracting Caviar. The Astan family...
by Susan Morgan | May 31, 2019 | Featured Chef
Mexican Food Factory – A Story of Tacos and Togetherness by: Jessica Jewel Tyler The name “Mexican Food Factory,” to some, may conjure images of tacos on a conveyer belt, similar to the classic scene in “I Love Lucy” (with tacos instead of chocolates.) But at...
by Kate Emick | May 24, 2019 | Uncategorized
This week’s featured special is none other than Lake Victoria Perch. A tasty freshwater fish, they are caught in the world’s second largest freshwater Lake, Lake Victoria, and have a distinct flavor profile. This fish is medium-firm when cooked and have a large flake....
by Kate Emick | May 17, 2019 | Uncategorized
Looking for a simple way to spice up your Crabs this summer? It’s as simple as adding J.O. Crab Seasoning to your shopping list. This spicy seasoning comes to us from the home of the world’s most famous Blue Crabs, Baltimore Maryland. As the label reads, each batch of...
by Kate Emick | May 13, 2019 | Fish Tales® Network
Samuels Seafood is excited to announce an exclusive distribution partnership with Jail Island Salmon. Jail Island is among the finest quality Atlantic Salmon from Canada. With a truly delicate flavor and a satisfying medium-firm texture, Jail Island Salmon provides a...
by Kate Emick | May 10, 2019 | Uncategorized
It’s Crawfish, baby! Yes sir, Crawfish are this week’s featured May special. An oft-forgoten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill...
