by Susan Morgan | Mar 31, 2021 | Featured Chef
Good Earth Market, Delaware Shop, Stay, and Indulge in Goodness by: Kate Emick Are you looking for a weekend getaway or a day trip by the beach? Located just five miles from the Atlantic Ocean and Bethany Beach, Delaware, is the beautiful Good Earth Market and...
by Susan Morgan | Feb 26, 2021 | Featured Chef
V&V Scratch Kitchen Surviving the Pandemic in Western Pennsylvania by: Kate Emick Just outside Pittsburgh, PA, V&V Scratch Kitchen opened its doors in May of 2018. For the last three years, they have provided customers with an exceptional dining...
by Susan Morgan | Jan 29, 2021 | Featured Chef
by: Kate Emick In the mid to late 1980s, every town had several seafood restaurants that served Haddock, Oyster stews, and seafood combos. In addition, seafood was delivered in barrels, and customers would wait hours with lines up and down the block- Youell’s...
by Susan Morgan | Dec 30, 2020 | Featured Chef
The Art of Cooking! by: Kate Emick Gracie’s 21st Century Café dates back to 1985 when Chef Gracie Skiadas returned from living in Greece to the community where she grew up and purchased the building where the established café stands today in Pine Forge, PA....
by Susan Morgan | Nov 30, 2020 | Featured Chef
Susie Kim of Ardmore Seafood, John Yi Fish Market, and Umi Seafood & Sushi by Kate Emick Susie Kim, owner of John Yi, Umi Seafood and Sushi, and Ardmore Seafood, grew up in Seoul, South Korea. There, she attended university and studied piano. She was 28 years old...
by Susan Morgan | Oct 30, 2020 | Featured Chef
Arnie’s Gourmet Butcher Shop & Culinaria Cherry Hill, NJ by: Kate Emick Arnie’s Gourmet Butcher and Culinaria isn’t your average butcher shop. Not only can you buy top notch, fresh cut pork and beef at Arnie’s Gourmet, but the minute you walk in the aroma...
by Susan Morgan | Sep 30, 2020 | Featured Chef
Weavers Way Co-op – Philadelphia, PA by: Kate Emick Have you ever been to a grocery store where most of the customers are also the employees and the owners? If not, then you probably have not been to a Co-op before. This is just one of the things that...
by Susan Morgan | Sep 1, 2020 | Featured Chef
Faubourg, Montclair, New Jersey by: William Bradford If al fresco dining is “the new norm,” we may as well do it in an extra special way. In this case, it’s time to visit Montclair, New Jersey, just 20 miles outside of Manhattan, where Chef...
by Susan Morgan | Jul 31, 2020 | Featured Chef
Sushi Taro Omakase for the Connoisseur by: William Bradford Led by brothers Nobu and Jin Yamazaki, Washington, DC-based Sushi Taro is known for an approach that is best described as a balance of artistic and authentic. With July’s announcement that the...
by Susan Morgan | Jun 30, 2020 | Featured Chef
Steak 48, the long awaited new restaurant originally slated for a mid-March opening in Philadelphia, will finally make its debut in July. But only after the city gives the go-ahead for restaurants to reopen their dining rooms for inside service. The global...
