by William Bradford | Feb 9, 2015 | Featured Chef
In Boston’s historic North End, Italian food is king and Chef Jeff Malloy is using his experience in Italian cuisine to help Carmen Trattoria take the throne. After honing his skills at some of Boston’s finest restaurants such as Pulinella, Pomodoro, IL Panino and...
by William Bradford | Feb 8, 2015 | Featured Chef
driving up Mount Penn to a beautiful, medieval style castle that has been overlooking Berks County for more than 80 years. Upon entering Stokesay Castle, you’re led into an atmosphere of elegance. You can sense the rich history of time with tapestry, art and...
by William Bradford | Feb 7, 2015 | Featured Chef
Leading a camera crew around the beautiful kitchen of an award winning Michelin three star rated restaurant, Chef Claude Le Tohic demonstrates the skill and work that goes into making Joël Robuchon Restaurant the prized gem in the desert that it is. Chef Joël Robuchon...
by William Bradford | Feb 6, 2015 | Featured Chef
Eataly New York, NY Eataly NYC is 50,000 square feet of food greatness. Some compare it to a trip to an old world marketplace in Italy while in New York. It’s like an amusement park for foodies, chefs and travelers. However it’s described, anyone walking...
by William Bradford | Feb 5, 2015 | Featured Chef
While driving around Baltimore, it’s common to catch yourself behind a car with a bumper sticker reading “Eat Bertha’s Mussels.” You may find yourself wondering what the catchy phrase is referring to, however, many Baltimore restaurant goers...
by William Bradford | Feb 4, 2015 | Featured Chef
–Theo and Lee Pagiavlas The Pub, Airport Circle, Pennsauken, NJ It was just last April when Samuels said goodbye to a friend, customer and legendary restaurant owner, Theodosios “Theo” Pagiavlas. Owner of the famous restaurant “The Pub,”...
by William Bradford | Feb 3, 2015 | Featured Chef
If you’ve eaten in Atlantic City, Washington DC, Maryland or Virginia, and enjoyed an excellent meal, you’ve most likely experienced what Chef Brian McBride can do in the kitchen. As corporate chef of the RW Restaurant Group including Mussel Bar &...
by Donna D'Angelo | Feb 2, 2015 | Featured Chef
Over the years, Chef David Banks has been busy serving as executive chef of several popular restaurant locations, applying his talents to raise money for a number of charities, competing in national seafood cook offs and more. Yet, he takes the time to speak with...
by Donna D'Angelo | Feb 1, 2015 | Featured Chef
There are a number of reasons why Ouzo Bay is one of Baltimore’s most popular restaurants. One is the beautiful location on the waterfront in Harbor East, a new Baltimore neighborhood overlooking the harbor. Two, it provides guests authentic Greek cuisine and...
by Susan Morgan | Jun 23, 2014 | Slider
Samuels Seafood offers the finest selection of seafood available. We source globally and provide the freshest products, the best customer service, and deliver anywhere.
