by Donna D'Angelo | Jul 1, 2015 | Uncategorized
Deeply rooted in history, Cape May is known for its preservation of its beautiful Victorian homes. However, the scenic streets aren’t the only reason to visit the southernmost point of the Jersey Shore. The Virginia, Congress Hall, and the Beach Shack are three hotels...
by Donna D'Angelo | Jun 13, 2015 | Featured Chef
Three Best Reasons to Visit Wildwood: The Beach, The Boardwalk and Alfe’s By: Joe Ciminera or Rose Alfe, the amiable owner of Alfe’s Italian Seafood Restaurant in Wildwood, NJ, there are three main reasons to come to Wildwood. “The beach, the boardwalk…and Alfe’s,”...
by Donna D'Angelo | Jun 12, 2015 | Articles
According to Rose Alfe, owner of Alfe’s Italian Seafood Restaurant in Wildwood, NJ, there are three reasons to visit Wildwood. “The beach, the boardwalk…and Alfe’s,” Rose said. “I have that slogan on a t-shirt.” Rose is...
by Donna D'Angelo | Jun 11, 2015 | Articles
Tuesday night chefs, foodies, and members of the food industry gathered at the Urban Outfitters, Inc. Corporate Campus at the Navy Yard in Philadelphia to raise money for Alex’s Lemonade Stand & the Vetri Foundation. The annual Great Chefs Event, Hosted by Marc...
by Donna D'Angelo | Jun 6, 2015 | Articles
Dining at the Cultured Pearl in Rehoboth Beach, Delaware is truly a full sensory experience. With a 15,000 gallon Koi pond and rooftop deck equipped with gazebos, the space has the ability to transport guests to a Japanese oasis. The uniquely crafted Asian fusion menu...
by Donna D'Angelo | Jun 3, 2015 | Articles
Ristorante Antipasti, a traditional Italian white table cloth restaurant with a modern touch, has been a part of the Ocean City, Maryland dining scene for 20 years. Italian native Chef Fausto DiCarlo is the face of the establishment. His warmth and...
by Donna D'Angelo | Jun 2, 2015 | Articles
No Shirt? No Shoes? No Problem! It’s summer time and Samuels Seafood is your guide to the best eats along the Atlantic Coast! From Long Beach Island, through Cape May and down to Ocean City, Maryland, with stops everywhere in between, there is incredible...
by Donna D'Angelo | May 12, 2015 | Featured Chef
From Raw Bar to Sushi Pyramids, Caterers go Beyond Surf and Turf By: Joe Ciminera Summer is the time for outdoor events, dining under the stars and of course, weddings. All of these catered events would not be complete without incredible seafood options, and featured...
by Donna D'Angelo | Apr 11, 2015 | Featured Chef
Chef and restaurateur Jeff Black has established himself as a force in the Washington D.C. community through a lifetime of commitment to the restaurant industry and philanthropic efforts within the community. Jeff and Barbara Black opened their first restaurant, the...
by Donna D'Angelo | Mar 10, 2015 | Featured Chef
One Pennsylvania chef recently made a splash in Tennessee, but he wasn’t in the kitchen. He was in a boat. Sort of. Nick Lester is the Executive Chef at Green Valley Country Club in Lafayette Hill, PA. He is also an accomplished kayak fisherman who won the Kayak Bass...
