by Donna D'Angelo | Aug 20, 2015 | Articles, Uncategorized
Beach Haven is the busiest part of Long Beach Island and in the summertime it’s bustling with people looking to enjoy scenic views and quality seafood. Many of these beach goers find both at Boat House, a waterfront restaurant with coastal cuisine and the perfect...
by Donna D'Angelo | Aug 5, 2015 | Uncategorized
Part 3: For National Oyster Day, Samuels spoke with two expert restaurant Oyster buyers to get their top tips for ordering Oysters. MJ Gimbar of Black Salt and Sam from the Oyster House in Philadelphia gave us some great pointers on what to look for when selecting...
by Donna D'Angelo | Aug 5, 2015 | Uncategorized
Part 2: Flavor An Oyster is like a bottle of wine. They are both products of their environment. The taste of wine will change depending on where the grape is grown, the amount of rain the season brings and the acidity of the soil. The same is true for Oysters. In the...
by Donna D'Angelo | Aug 5, 2015 | Uncategorized
Part 1: Species In the world of food blogs and social media, it seems like every food imaginable has their own holiday. There’s cupcake day, there’s grilled cheese day, there’s empanada day and there’s wiener schnitzel day. Every once in a...
by Donna D'Angelo | Jul 24, 2015 | Featured Chef
Baia Restaurant, Somers Point, NJ A Jersey Shore Favorite with a Taste of Italy By: Joe Ciminera Picture yourself staring out onto a sun-kissed bay with a glass of wine in your hand as you listen to waves gently break against a wooden deck with a plate of...
by Donna D'Angelo | Jul 23, 2015 | Articles
The words “sitting on the dock of the bay” probably do nothing more than evoke the lyrics of an Otis Redding song which will now be stuck in your head for the rest of the day. If you have had the pleasure of dining at Baia Restaurant in Somers Point, New...
by Susan Morgan | Jul 21, 2015 | Uncategorized
RECIPE CONTEST ALERT! Love Uni? Good. We do too. We’ll send you a tray, you’ll send us a recipe, and the winner will get to enjoy a free dinner for two at a sushi restaurant in his or her city! Here’s how it works… Got an account with us? Send us an e-mail at...
by Susan Morgan | Jul 17, 2015 | News
For those of you who didn’t know, yesterday was Eli Kulp Day and it was an amazing success. A little over a month ago, Eli Klup local Chef extraordinaire, all around great guy and co-owner of Fork Restaurant was taking the train home when it derailed suffering...
by Donna D'Angelo | Jul 16, 2015 | Uncategorized
The search for Smoked Salmon that is not overpowering with smokiness or lacking silky texture is as difficult to find as Caviar with a perfect glossy color and light salt taste. The good news is, the search for these incredible items ends at Canterbury Cure....
by Donna D'Angelo | Jul 13, 2015 | Articles
There are two things that are synonymous with summer and they are fresh Seafood and baseball. In honor of the Major League Baseball All-Star Game this week, we would like to combine the two with our “All-Fish Team”. This is a list comprised of notable past...
