by Blake Montalto | Mar 1, 2024 | Featured Chef
Altius By: Lily Cope Perched atop Pittsburgh’s iconic Mount Washington, Altius offers more than just breathtaking views of the city’s skyline. With its name translating to “higher” in Latin, Altius stands as a beacon of elevated dining experiences, where...
by Blake Montalto | Feb 1, 2024 | Featured Chef
PassionFish By: Zachary Blumberg PassionFish, a seafood haven crafted by seafood enthusiasts Chef/Owner Jeff Tunks and Executive Chef Chris Clime, is a testament to their unwavering passion for quality seafood. Located in the D.C. suburb of Reston, VA, the restaurant...
by Blake Montalto | Jan 2, 2024 | Featured Chef
Dougherty Restaurant Group By: Zachary Blumberg The history of the Dougherty family’s restaurant dynasty begins with Harry “call me Dock” Dougherty, who opened his namesake oyster house in 1897. The idea behind Dock’s was simple – provide high quality seafood in...
by Blake Montalto | Dec 1, 2023 | Featured Chef
At The Table By: Zachary Blumberg Take a scenic trip to Wayne, PA, and you may very well find yourself “At The Table”. This distinct restaurant with an equally distinct name is the work of chef couple Alex Hardy and Tara Buzan-Hardy. The couple’s collective culinary...
by Blake Montalto | Nov 1, 2023 | Featured Chef
The Churchville Inn By: Zachary Blumberg Food is family, and for over 30 years, that is what The Churchville Inn in Southampton, Bucks County, has been all about. Andrew Wallace is the current owner and a third-generation member of the Wallace family, who have owned...
by Blake Montalto | Oct 2, 2023 | Featured Chef
Stina Pizzeria By: Zachary Blumberg The change of the seasons can lead one to wish for warmer days. Since a trip to a warmer part of the globe isn’t always on the menu, the next best thing may be to indulge in something that reminds us of a sunnier time of year. A...
by Blake Montalto | Sep 1, 2023 | Featured Chef
Rosemary By: Zachary Blumberg It’s an exciting time when you can find a new dining experience; novelty enriches the world around us and makes life exciting. At Rosemary, in Ridley Park, everything is new and exciting. The restaurant opened in 2023 and there are lots...
by Blake Montalto | Aug 1, 2023 | Featured Chef
Eleven Contemporary Kitchen Eleven Contemporary Kitchen in Pittsburgh, PA serves customers traditional Western Pennsylvanian fair with a modern twist. Chris Thinnes, the General Manager Eli Wahl, and the Head Chef at Eleven Contemporary Kitchen have been collaborating...
by Blake Montalto | Jul 3, 2023 | Featured Chef
La Campagnola La Campagnola opened in the early 2000’s in Shamong, New Jersey. This a unique restaurant has a lot to offer, with an Italian focused menu, influenced by surrounding European countries. Enjoy the casual yet elegant atmosphere and indulge in a variety of...
by Blake Montalto | Jun 1, 2023 | Featured Chef
Foodland – Fine Food in St. Barts Foodland is the main supplier of meat and seafood in St. Barts. Operating for over thirty years, Foodland caters to some of the finest hotels and restaurants on the island. Jordan Cappai, purchaser for Foodland, grew up in the family...
