by Susan Morgan | Dec 30, 2015 | Featured Chef
Blue Bell Inn, Blue Bell, PA A Piece of American History by Joe Ciminera It may sound like hyperbole to say the Blue Bell Inn has been in business so long George Washington was one of their first guests, but it’s not. Opening in 1743, the Blue Bell Inn has been...
by Donna D'Angelo | Dec 21, 2015 | Video
This week on the Samuels Market Update we ventured to the bustling Ippolito’s Seafood where, since 1929, Philadelphia residents have been getting the freshest seafood in the city. We were able to talk to some of Ippolito’s most loyal customers to see what...
by Donna D'Angelo | Dec 14, 2015 | Uncategorized, Video
The holiday season is in full swing, and we can barely contain our excitement for the best time of the year for seafood! This week on the Market Update we take a look at some traditional holiday items and get an up close and personal look at Samuels live Eel! If you...
by Donna D'Angelo | Dec 9, 2015 | Uncategorized
For centuries, the finest restaurants in the world offered fresh, local seafood prepared tableside, allowing diners to embrace the incredible aromas and glorious colors found in a freshly cooked fish skillfully filleted before their eyes. The local element of...
by Donna D'Angelo | Dec 8, 2015 | Uncategorized, Video
This week on the Samuels Market Update, Bill takes us through the facility to showcase some of the most unique items we’re currently carrying! If you have any questions about these products please feel free to let us know and we’ll be happy to answer them...
by Donna D'Angelo | Dec 3, 2015 | Articles, Uncategorized
On Christmas Eve, Italian-Americans celebrate the Feast of the Seven Fishes, a tradition that dates back hundreds and hundreds of years to Sicily, where fish was already a dietary staple. As immigrants began coming to the United States, traditions came with them....
by Donna D'Angelo | Nov 30, 2015 | Uncategorized, Video
This week on the Market Update we sit down with Samuels expert Sales Rep Joe Buonadonna and Boutique Fish Buyer Tyler Lindenmuth to discuss the hottest products for the holiday season! If you have any questions regarding your holiday menu, please let us know,...
by Susan Morgan | Nov 25, 2015 | Articles, Featured Chef
Nunzio Ristorante Rustico Collingswood, NJ By: Joe Ciminera Growing up on his family farm in Castellana Grotte, Italy, near the Adriatic Sea, Chef Nunzio Patruno became accustomed to eating nothing but fresh produce and seafood. If you ask the well regarded Chef what...
by Donna D'Angelo | Nov 23, 2015 | Uncategorized, Video
This week on the Samuels Market Update we delve into the hottest topic in the world of seafood: GMO Salmon. The FDA announced last week that they have approved a genetically modified Salmon, the first FDA approved genetically modified animal intended for consumption....
by Donna D'Angelo | Nov 18, 2015 | Uncategorized
Continuing with our Fish for Fall recipe series this month, here is another great holiday seafood dish courtesy of our corporate Chef Davis Denick! Dover Sole is a fantastic and delicious fish that many people never get to experience. OK, maybe once when your crazy...
