by Donna D'Angelo | Mar 29, 2016 | Uncategorized
This week on the Samuels and Son Seafood Market Update we go on an Easter egg hunt to take a behind the scenes look at what’s new, and a look ahead to some of the fine offerings that come with Spring. Wild Salmon, Soft Shell Crab and local fish are all discussed...
by Donna D'Angelo | Mar 21, 2016 | Uncategorized
This week on the Samuels Market Update we caught up with chef and author Michael Solomonov to discuss his James Beard Award nomination for Outstanding Chef, as well as his new cookbook, “Zahav: A World of Israeli Cooking”. We also discuss the issues...
by Donna D'Angelo | Mar 14, 2016 | Uncategorized
This week on the Samuels and Son Seafood Market Update we go behind the scenes at the Seafood Expo North America. We had an incredible trip to Boston last week, meeting with vendors, serving delicious dishes and learning about what’s new and interesting in the...
by Donna D'Angelo | Mar 7, 2016 | Uncategorized
Check out this very special Seafood Expo North America edition of the Samuels and Son Market Update. We’re in Boston once again for the biggest show in the seafood industry, and our staff is very excited about what’s in...
by Susan Morgan | Mar 1, 2016 | Featured Chef
Ford’s Fish Shack Ashburn and South Riding Virginia By: Joe Ciminera Tony Stafford, the Executive Chef and Owner of Ford’s Fish Shack, has been walking a tightrope since 2010 when he opened his first location in suburban Virginia. “When we first opened, we were...
by Donna D'Angelo | Feb 29, 2016 | Uncategorized
This week on the Samuels Market Update we get excited for the Seafood Expo North America taking place at the Boston Convention Center from March 6-8. Samuels is known for an amazing pop-up café style booth and a beautiful seafood display. While the Seafood Expo is...
by Donna D'Angelo | Feb 23, 2016 | Uncategorized
This week on the Samuels Market Update we show off some amazing Norwegian Skrei Cod, discuss great winter fish options, and go over our most recent shipment from Senegal which includes John Dory, Rouget, and Parrotfish. We also sat down for interviews with Chef Drew...
by Donna D'Angelo | Feb 16, 2016 | Uncategorized
Geoduck – you may be thinking “more like ‘eeeweyduck,’” but this oddly shaped burrowing mollusk from the Pacific North West is a prized delicacy across the world and is becoming more and more popular as the popularity of bi-valves continues to soar. If you’re from the...
by Donna D'Angelo | Feb 12, 2016 | Uncategorized
We are pleased to bring you a very special, very romantic edition of the Market Update this week. We paid a visit to our friends aboard The Spirit of Philadelphia, and sat down with Chef Terrance Clark to see what he has in store for couples dining on the open sea the...
by Donna D'Angelo | Feb 9, 2016 | Uncategorized
Love is in the air which means Oysters, Caviar and other premium seafood items must be on your menu! Samuels has an extensive list of Oysters with great flavors and perfect names for Valentine’s Day. French Kiss Oysters are a brand new Canadian Oyster from...
