by Donna D'Angelo | May 5, 2016 | Uncategorized
Happy Cinco de Mayo everyone! This delicious Mexican recipe with a twist is courtesy of Alaska Seafood Marketing Institute. It features wild Alaska Halibut, which holds up perfectly in this enchilada recipe with its large flake and firm, but tender texture. If you...
by Donna D'Angelo | May 3, 2016 | Uncategorized
Here at Samuels, we’re getting ready for one of the busiest weekends of the year, Mother’s Day! Planning a special afternoon or night out with Mom? Expect to find smoked fish, wild salmon, scallops, and even some edible roses on the menu. Let’s just...
by Susan Morgan | Apr 29, 2016 | Featured Chef
Riverwinds Restaurant, West Deptford, NJ By: Joe Ciminera The name Riverwinds evokes many feelings in those who have dined at the staple South Jersey Restaurant. Be it the magnificent view of clear blue waters seen through the dining rooms massive bay windows while...
by Donna D'Angelo | Apr 25, 2016 | Uncategorized
No, the legendary Pat’s King of Steaks in South Philadelphia will not be substituting beef for fish in their incredible cheesesteaks, but last week they teamed up with someone who knows a thing or two about great seafood. Chef and sushi master Zama Tanaka of...
by Donna D'Angelo | Apr 18, 2016 | Uncategorized
We took the Market Update outdoors this week to celebrate Earth Day! On a beautiful afternoon in Philadelphia, we discuss some unique and sustainable options to consider, and our sales team shares some of their most earth-friendly items including Black Diamond Mussels...
by Donna D'Angelo | Apr 13, 2016 | Uncategorized
For over twenty years, Samuels has been buying Scallops, Tuna, Golden Tile, and more from Viking Village, in the historic fishing town of Barnegat Light, New Jersey. Located at the tip of Long Beach Island, a very popular vacation resort on the Jersey Shore, Viking...
by Donna D'Angelo | Apr 11, 2016 | Uncategorized
This week Samuels had the pleasure of hosting Eataly for a tour of our facility and a great conversation focused around seafood. We were also able to catch up for an exclusive interview that you can see in the video below! Additionally, we take a look at the amazing...
by Donna D'Angelo | Apr 5, 2016 | Uncategorized
This week on the Market Update, you’ll learn about a recipe contest going on RIGHT NOW giving YOU, the chef, an opportunity to win $1500. Watch the video to find out how! Bill also gives us the run down on crabs, new responsibly raised Siberian Sturgeon, and...
by Donna D'Angelo | Apr 1, 2016 | Uncategorized
Ok chefs, it’s time to flex those creative muscles and take part in the Alaska Seafood Swap Meat! From April 1st – May 15th, Samuels and Son will be hosting the Alaska Seafood Swap Meat campaign. Created by the Alaska Seafood Marketing Institute, Samuels...
by Susan Morgan | Mar 31, 2016 | Featured Chef
Stachowski’s Deli and Market Georgetown, Washington D.C. By: Joe Ciminera In the Georgetown section of Washington D.C., the name Stachowski is synonymous with high-quality sausages, choice meats and fresh seafood. When Jamie Stachowski and his wife Carolyn sold their...
