by Donna D'Angelo | Jun 30, 2016 | Featured Chef
Catch Seafood Restaurant Redbank, NJ By Nick Iannucci With a meal and dining experience tailor-made for each guest, Catch Seafood has quickly caught on as a top-tier seafood destination in Redbank, NJ. Managed by executive chef Dominick Rizzo, Catch is a unique...
by Donna D'Angelo | Jun 25, 2016 | Video
This week we take a look at how the full moon is affecting the Mahi market, Golden Tilefish landings from Viking Village on the Jersey Coast, and of course we have an exclusive interview with one of our favorite vendors, Regal Springs Tilapia. We also have a friendly...
by Donna D'Angelo | Jun 18, 2016 | Video
Hope all you dads out there had an amazing, relaxing Father’s Day! Here at Samuels we grilled up some beautiful Sockeye Salmon for all the fishmonger fathers. This week we cover market conditions for Black Sea Bass, Soft Shells, and more. Also there’s a...
by Donna D'Angelo | Jun 17, 2016 | Uncategorized
When life hands you lemons, make a culinary superstar event! The 11th annual Great Chef’s Event kicked off on June 14th at the Urban Outfitters corporate offices in the Navy Yard in Philadelphia. Each year thousands of guests come out to support The Vetri Community...
by Donna D'Angelo | Jun 8, 2016 | Video
Introducing our brand new video series: Fish Tales! The goal of Fish Tales is to give you an inside look into the seafood industry from the source to the plate. As your fishmonger, we want to provide the most useful and interesting information about the seafood...
by Donna D'Angelo | Jun 7, 2016 | Uncategorized
This past week we had some very special guests come through Samuels. Matt and Mara from Mexican Shrimp Paradise led a discussion about America’s favorite seafood: Shrimp! Mexican Shrimp Paradise produces wild, all natural White, Blue, and Gold Shrimp that are...
by Donna D'Angelo | Jun 1, 2016 | Uncategorized
This upcoming Monday, the Samuels taste kitchen will become the grounds for our SWAP Meat for Alaska Seafood cooking competition. Three chefs will compete for the grand prize of $1500 and to be named the SWAP Meat Champion. Their challenge? To prepare a dish featuring...
by Susan Morgan | Jun 1, 2016 | Featured Chef
The Olde Bar Philadelphia by William Bradford Anyone walking through America’s most historic square mile will experience a feeling of rich history and tradition. Much like Philadelphia’s food scene, Old City celebrates both tradition and innovation and Olde Bar has...
by Donna D'Angelo | May 28, 2016 | Uncategorized
The summer season officially kicks off this weekend and we could not be more thrilled. If you’re in the food industry, then we’re sure you’re either winding down from or gearing up for a busy and exciting Memorial Day Weekend. And if you do have the...
by Donna D'Angelo | May 10, 2016 | Uncategorized
This week on the Market Update we are featuring head on Mahi and Soft Shells from North Carolina as well as Wild Alaska King Salmon. Also, on sale this month: breaded oysters and homemade chicken salad. What an odd pairing, you might say. But, this pairing is actually...
