by Donna D'Angelo | Aug 17, 2016 | Articles, Products
Versatile. Healthy. Delicious. These are a few ways to describe Prodemar Turbot and Dover Sole, two gourmet fish commonly found on menus of upscale restaurants and preferred by prominent chefs. Both Turbot and Dover Sole are highly versatile in the kitchen and can be...
by Donna D'Angelo | Aug 13, 2016 | Uncategorized
We have a special treat for our viewers out there! This week, we were able to tag along with Samuels Driver Chick Looby as he made a delivery along his route. Watch the short video below for an inside look into the daily life of a driver here at Samuels and Son...
by Donna D'Angelo | Aug 8, 2016 | News, Products, Video
Welcome to this week’s Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we’re still seeing some 18 lbs.+ big boys come in plus we have Sockeye and Coho Salmon...
by Donna D'Angelo | Aug 6, 2016 | Uncategorized
Hey, everyone! We have another installment of our video series Fish Tales and, as always, it’s full of fishmonger wisdom and a delicious cooking demonstration. In this episode, we hear from Marine Biologists Joe Lasprogata on the different grouper species...
by Donna D'Angelo | Aug 1, 2016 | News, Video
For this week’s Market Update, we have quick tutorial featuring different species of Wild Salmon. While short on time, it is jammed pack with great information! We have an update on Black Bass and Snow Crab availability. Plus Bill is very excited to tell you...
by Susan Morgan | Jul 29, 2016 | Featured Chef
It takes a village to raise a child. However, it takes two sets of brothers passionate about quality cuisine to raise an authentic Mediterranean restaurant. When two sets of brothers, Artan and Arber Murtaj and Andi and Elton “Tony” Lelaj, decided to join...
by Donna D'Angelo | Jul 19, 2016 | News, Video
This week we were on location at Ippolito’s in South Philly.We speak with Frank Ragusa from one of the oldest fisheries in Gloucester, MA. Plus we have an update on the availability of Mahi, Swordfish, and Snow Crab, and are happy to announce we are getting...
by Donna D'Angelo | Jul 14, 2016 | Uncategorized
In this episode, resident marine biologist Joe Lasprogata shares great information about soft shell crabs, their seasonality, and what makes them so special in the culinary world. Meanwhile, Chef Davis and Kat cook soft shell crabs using a delicious recipe you can try...
by Donna D'Angelo | Jul 13, 2016 | Video
This week we have an update on Wild Stripe Bass, improved availability of Black Bass and Fluke, some fun alternatives to Mahi, and a teaser for new caviar and a Florida favorite fish. Plus, we have another great suggestion for fish that is excellent on the...
by Donna D'Angelo | Jul 1, 2016 | Video
Ever wonder where your succulent scallops come from? Viking Village, a fishing community located in Barnegat Light on Long Beach Island, is a longtime supplier of some of the best tasting, high quality local dry scallops you will ever taste. In this week’s...
