by Donna D'Angelo | Oct 14, 2016 | Fish Tales® Network, Video
It’s finally out! Here is Episode 5 of Fish Tales Network. In this riveting episode we are joined by Anthony D’Angelo to talk oysters. He has wonderful information on the differences between East and West Coast Oysters. He also talks about the differences...
by Donna D'Angelo | Oct 5, 2016 | Articles, Featured Projects
It was a day full of fun and tasty salmon this past Monday at the Verlasso Salmon Showdown. Chef Garret from Aqimero, Chef John from El Camino, and Chef Josh from Cape May Island Grill competed to win a trip to Epcot’s 2016 Food & Wine Festival. All the chef’s...
by Susan Morgan | Sep 29, 2016 | Featured Chef
Moving to a new country is a daunting experience, there is always a convergence of hopes, dreams, and then reality. In the midst of this maelstrom, three little steps lead to a quiet place where friends and family could sit together and enjoy a meal. Tre Scalini in...
by Donna D'Angelo | Sep 28, 2016 | Uncategorized
Any gym bro will tell you the most important thing to do after a gym session is to refuel. For the uninitiated, refueling refers to a combination of rehydrating and consuming protein and carbohydrates. With a newfound emphasis on ‘clean meals’ (to over simplify,...
by Donna D'Angelo | Sep 26, 2016 | News
We have another riveting Market Update for you this week. Bill is downstairs in our cutting room where we have some big Swordfish on hand. Bill has updates for you Peruvian Scallops, Wild Striped and Black Bass Availability, and some good info on Sun Shrimp. Watch the...
by Donna D'Angelo | Sep 14, 2016 | Featured Projects
It’s a Verlasso Salmon Cook Off to decide who’s going to this year’s International Food & Wine Festival at Epcot. One lucky chef, and the guest of their choice, will win a weekend trip to this year’s International Food & Wine Festival at Epcot on October...
by Donna D'Angelo | Sep 12, 2016 | Fish Tales® Network, News, Video
Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration. This episode features Anthony D’Angelo and he’s talking octopus! Learn where octopus is harvested, how they’re...
by Donna D'Angelo | Sep 12, 2016 | News, Video
This week, Bill is joined by one of Samuels Seafood’s most beloved sales reps Adrienne Diaz. Adrienne dropped by to share best practices for placing an order with Samuels Seafood. This short two minute video is loaded with great ordering tips. And if you...
by Susan Morgan | Aug 31, 2016 | Featured Chef
Fishmonger Meets Butcher for The Organic Butcher By: Nick Iannucci The convergence of butcher and fishmonger has given birth to The Organic Butcher, an old-style English butcher offering premium seafood and meat products for a new era. Don Roden opened The...
by Donna D'Angelo | Aug 29, 2016 | Products, Video
In the spirit of Labor Day, Bill headed down to the beach for this Market Update. We have some great tips from Chef Davis on how to prepare for the holiday weekend, Nick shares some knowledge about salmon, swordfish, and kampachi, and we see a peak into what some of...
