by Donna D'Angelo | Nov 28, 2016 | Market Update, Video
Bill is full of holiday cheer in this week’s Market Update! Bill has updates on delicious Hawaiian Kampachi, Mexican Shrimp Season, Black Bass, and large Squid. Plus, Chef Davis is slicing Hawaiian Kampachi.
by Susan Morgan | Nov 23, 2016 | Featured Chef
Spasso Feast of Seven Fishes by: Nick Iannucci Spasso Italian Grill prides themselves on serving their customers unassuming, delicious Italian comfort food. With a location on Front St. in Philadelphia and another in Media, PA, Spasso focuses on creating a space where...
by Donna D'Angelo | Nov 21, 2016 | Market Update, Video
In this week’s Market Update, Bill was out on location with 97.5 The Fanatic for their Salmon toss event. Bill has updates this week on Swordfish, Wild Snapper, and Squid availability, plus a special Thanksgiving Day message for all our customers. Watch the 90...
by Donna D'Angelo | Nov 14, 2016 | Fish Tales® Network, Video
Mushrooms. Delicious, tasty mushrooms. In episode 6 of Fish Tales Network, we’re talking about this tasty treat. Samuels offers a variety of mushrooms: Chontrelle, Black Trumpet, Brown Beech, and more! Check it out:
by Donna D'Angelo | Nov 14, 2016 | Market Update, Video
With the holiday season fast approaching, it’s time to start thinking about Caviar. Samuels offers a variety of grades and types of Caviar and Roe for any cooking application (or to eat by itself). In this week’s thrilling Market Update, Tyler drops by to...
by Susan Morgan | Nov 10, 2016 | Articles
A Makeover for US Fishery Management with an Updated Holistic Healing Approach By: William Bradford, FISH TALES Magazine, November 2016 The visionary road map to US sustainability, The Magnuson Stevens Act, (MSA) turns 40 this year. As many of us know, timing is...
by Donna D'Angelo | Nov 7, 2016 | Market Update, Video
Welcome to this week’s Market Update! Bill always has the latest information for you concerning Samuels and this week is no exception. Nantucket Bay Scallop Season has opened up and Bill is really excited to share new fish we’ve brought in. Take a look for...
by Donna D'Angelo | Oct 31, 2016 | Market Update, Video
Happy Halloween! In this special spooky edition of our weekly Market Update, Bill visits one of the scariest places in Philadelphia: Eastern State Penitentiary. Bill may be scared, but that’s not going to stop him from giving you all the information you need to...
by Susan Morgan | Oct 31, 2016 | Featured Chef
There’s something special going on in the Mount Airy neighborhood of Philadelphia. In the oldest building on Germantown Ave. you’ll find Jansen, the namesake restaurant of Chef David Jansen. A 22-year culinary veteran of the former Fountain restaurant, Four...
by Donna D'Angelo | Oct 24, 2016 | Market Update, News, Products, Video
This week, Bill is super excited that we have Stone Crab Claws! Bill dropped by our corporate kitchen for a demonstration on how to properly crack open a claw. Stone Crab Claws have firm, sweet tasting meat. Claws are traditionally served either cold or at room...
