by Donna D'Angelo | Jan 30, 2017 | Fish Tales® Network, Video
Episode 8 is here and we’re talking about the delicious, premium Wagyu Beef with Chef Dave Conn. Wagyu Beef has beautiful marbling with an incomparably savory taste and if widely considered to be the pinnacle of beef.
by Donna D'Angelo | Jan 30, 2017 | Market Update, Video
Bill went on location to speak with Chef Eric Leveillee about Whetstone’s big plans for Philly Restaurant Week. Plus, Adrian sends us a report from the streets of DC where they’re gearing up for their own restaurant. And of course, Bill has the latest...
by Donna D'Angelo | Jan 16, 2017 | Market Update, Video
This past week, Bill was able to meet up with Patrick Dunaway to talk about delicious Wild Isles Salmon. Certified Organic in the European Union, Wild Isles Salmon is quickly becoming a favorite among chefs thanks to its nice fat content and sweet, buttery flavor....
by Donna D'Angelo | Jan 9, 2017 | Market Update, Video
Bill is busy shopping for January specials this week. Samuels customers can take advantage of great specials this month, including DNI Group Shrimp Tempura, Shrimp Shumai, and Gyoza, Whole Bronzino, Whole Dorade, Smoked Gravlox Salmon, and more! So take a minute and...
by Donna D'Angelo | Jan 2, 2017 | Market Update, Video
Happy New Year everybody! This week Bill is joined by Dr. Fish to talk about some of their favorite seafood products for the new year. They’re talking about Wild Isles Salmon, Octopus Hands, a whole line-up of top-quality caviar from Canterbury Cure, Hokkaido...
by Susan Morgan | Dec 30, 2016 | Featured Chef
La Scala Restaurant Old World Charm with Fresh Classic Dishes It is often our experiences growing up that shape the person we become in the future. For Chef Nino Germano, his experience growing up around fresh seafood and a mother who made the most of every cooking...
by Donna D'Angelo | Dec 14, 2016 | Fish Tales® Network, Video
This episode of Fish Tales Network explores what the Feast of the Seven Fishes means to the extended family at Ippolito’s Seafood in South Philadelphia. The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve. Family and friends gather...
by Donna D'Angelo | Dec 12, 2016 | Market Update, Video
This week, Bill has updates on Red Snapper availability and exciting news on the Maine Scallop Season opening. Plus, EU Organic Wild Isles Salmon is on sale this month for Samuels’ customers. Check out this short video to get caught up on all the latest seafood...
by Donna D'Angelo | Dec 7, 2016 | Articles, Products
For many in the culinary world, carpaccio is seen as an excellent appetizer dish. But were you aware that carpaccio is related to a 15th Century Venetian painter? First, a quick recap of what delicious Carpaccio is: Carpaccio is a dish of raw meat or fish that has...
by Donna D'Angelo | Dec 5, 2016 | Market Update, News, Video
The holidays are here and Samuels is ready to supply you with the freshest,tastiest seafood around. This time of year is always very busy for everyone, so we encourage you to place any large, frozen, or specialty orders you have early. Bill has updates on a few great...
