by Donna D'Angelo | Mar 31, 2017 | Market Update, Video
We meet Bill in the cutting room for updates on Spring items. Watch our master cutters fillet Wild West Coast Halibut, Freshwater Walleye Pike, and even some...
by Susan Morgan | Mar 31, 2017 | Featured Chef
Stauffers Market Lessons of the Past Guide the Future by: Nick Iannucci Stauffers of Kissel Hill is a local family owned business consisting of three supermarkets and eight home & garden stores located in Central Pennsylvania. The company traces its roots...
by Donna D'Angelo | Mar 13, 2017 | Market Update, Video
In this week’s exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line.
by Donna D'Angelo | Mar 6, 2017 | Featured Chef, Market Update, Video
Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets in Israel and Samuels.
by Susan Morgan | Feb 28, 2017 | Featured Chef
Four Dogs Tavern, Destiny for Chef David Cox by: Nick Iannucci Sometimes life takes you on an unexpected journey. For Chef David Cox, a series of serendipitous events led him to find his culinary calling and to his destination restaurant in West Chester,...
by Donna D'Angelo | Feb 27, 2017 | Market Update, Video
Bill traveled to Ippolito’s Seafood to see what they were up to for Mardi Gras. Turns out, they’re serving some tasty Mardi Gras inspired Crawfish Fries and are running awesome Mardi Gras themed specials this week! Watch this short video to learn...
by Donna D'Angelo | Feb 13, 2017 | Market Update, Video
Love is in the air! Valentine’s Day is almost here, and Bill is feeling the love. He set out to deliver Valentine’s Day cards inspired by the latest updates in the seafood industry. Bill has updates on Salmon, Chilean Sea Bass, Hawaiian Kanpachi,, and...
by Donna D'Angelo | Feb 6, 2017 | Market Update, Video
It was a special Super Bowl edition of our Market Update this week. Bill sits down with some of his Samuels friends to talk all the big happenings in the seafood world, including: Salmon availability, February Specials, and tips for placing your Valentine’s...
by Donna D'Angelo | Feb 1, 2017 | Articles
It’s a common scene: New Year’s rolls around and you’re gun-ho on achieving all your new resolutions. For the first few weeks, you are on point with your workout schedule or eating ‘clean’ and healthy. Then week four rolls around. New Year’s feels like an eternity ago...
by Susan Morgan | Jan 31, 2017 | Featured Chef, Fish Tales® Network
Gabriella’s Simplicity Creates Beauty By: Nick Iannucci In a world full of restaurants serving elaborate concoctions with a laundry list of ingredients, Gabriella’s Italian Restaurant in Harrisburg, PA is eschewing this method in favor for creating delicious authentic...
