by Susan Morgan | Jun 30, 2017 | Featured Chef
Tre Famiglia Ristorante, Haddonfield, NJ Chef Robert Cipollone by: Catherine Dempsey “I started [cooking] when I was about five years old,” says Chef Robert Cipollone. “I was butchering meat and filleting fish by the time I was 11 or 12 years old.” For Chef Cipollone,...
by Susan Morgan | May 31, 2017 | Featured Chef
Chef Clay Conley, Būccan Restaurant by William Bradford Great chefs like Chef Clay Conley leave a profound path of success to take a risk and start their own venture. That path has led him to own one of Florida’s hottest restaurants where he excites guests with big...
by Donna D'Angelo | May 20, 2017 | Articles, Uncategorized
Did you know the very first shipment of Copper River Salmon contained 22,000 lb of fish? And there’s plenty more fun fish facts where that came from. Wild Alaska Salmon, Rhode Island Striped Bass are just some of the fish we’re updating you on this week....
by Donna D'Angelo | May 18, 2017 | Articles, How to, Video
How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for Scallops, so get your hands on some and try...
by Donna D'Angelo | May 12, 2017 | Uncategorized, Video
Happy Mother’s Day! Mother’s Day at Samuels is always an exciting time, not just because of the hustle and bustle in the warehouse and sales floor, but also because as a company we have so many outstanding mothers to celebrate. In this week’s Market...
by Donna D'Angelo | May 8, 2017 | Articles
Mother’s day is not only an exciting time to honor your mother, but in most parts of the country it is synonymous with the arrival of spring! Bright beautiful flavors accompany the bright beautiful colors of our favorite time of year at Verlasso salmon. We are lucky...
by Donna D'Angelo | May 6, 2017 | Market Update
Mother’s Day is the second busiest day for us after New Years Eve. Everyone is taking out their mother for brunch and dinner and seafood is a star on many restaurant menus. In this week’s Market Update, Wise Will (aka Bill Bradford) and Dr. Done-Little...
by Susan Morgan | Apr 28, 2017 | Featured Chef
Knightsbridge Restaurant Group Ashok Bajaj stands tall as one of the most influential and powerful restaurateurs in Washington D.C. by: William Bradford In a district always full of important political players, Ashok Bajaj stands tall as one of the most influential...
by Donna D'Angelo | Apr 22, 2017 | Fish Tales® Network, Market Update, Video
Hawaiian Kanpachi is giving away a free trip to Kona to one of our lucky customers! Want a chance to win? Follow the steps below: 1. Must be a Samuels and Son Seafood Customer 2. Register at https://www.surveymonkey.com/r/racetokona 3. Post one photo of your Hawaiian...
by Donna D'Angelo | Apr 11, 2017 | Market Update, Video
It was the Phillies Home Opener this past Friday and tons of fans rushed to the stadium to kick off Baseball Season. But baseball isn’t the only thing to look forward to this Spring. Check out this weeks Market Update for updates on West Coast Halibut, Lobsters,...
