by Kate Emick | Mar 26, 2018 | Articles, News
In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of...
by William Bradford | Mar 24, 2018 | Articles, Fish Tales® Network, Uncategorized
“Decompress” at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let’s catch up with him!
by Susan Morgan | Feb 28, 2018 | Featured Chef
Penn Ave Fish Company by: Catherine Dempsey “We’re always trying to be the first in the city to get the Copper River King Salmon,” says Henry B. Dewey, a co-founder of Penn Ave Fish Company. “It’s definitely the top of the food chain.” Henry knows a ton about seafood....
by Kate Emick | Feb 9, 2018 | Articles, Fish Tales® Network, Uncategorized
Check out a list of our Featured Holiday Oyster Selection here -> vday menu
by Kate Emick | Feb 7, 2018 | Articles, Featured Chef, Uncategorized
With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally speaking, East Coast Oysters have...
by Susan Morgan | Feb 1, 2018 | Featured Chef
Philadelphia Country Club, Chef Fritz Gitschner by: Catherine Dempsey There are only about 70 Certified Master Chefs who call the United States home. One of the most renowned is Master Chef Fritz Gitschner, the Austrian-born chef who cooked around the globe before...
by Donna D'Angelo | Jan 29, 2018 | Articles, Fish Tales® Network, Uncategorized
Our world’s oceans contain some of the craziest things. Scientists are still discovering new fish TODAY and if that doesn’t tell you about the content of the sea, then I don’t know what does. A lot of it is terrifying and most people wouldn’t be caught dead trying to...
by Susan Morgan | Jan 3, 2018 | Featured Chef
Riverwinds Restaurant, West Deptford, NJ Chef George Chaviaras by: Catherine Dempsey From the very beginning, Chef George Chaviaras loved food and the art of cooking it. Coming from a big Greek family growing up just outside Athens, food was always a common staple in...
by Susan Morgan | Dec 4, 2017 | Featured Chef
Chef Joe Volpe – Cescaphe Event Group Philadelphia, PA by: Catherine Dempsey Cescaphe Event Group has established themselves as the premier wedding brand for the Philadelphia area – a romantic, elaborate, and intricately styled series of venue spaces for the...
by Susan Morgan | Oct 30, 2017 | Featured Chef
Chef Khai Vu, District One Kitchen and Bar Las Vegas, Nevada by: Catherine Dempsey Vietnamese food. Born in Ho Chi Minh City, he moved to the U.S. with his family at age 11. He spent decades helping his family run the popular restaurant Pho So 1, eventually becoming...
