by Susan Morgan | Aug 1, 2018 | Featured Chef
Bellini Grill, Philadelphia, PA by: Jessica Jewel Tyler Italian food is one of the most distinctive (and delicious) types of food – but each region in Italy has its own long, rich history of food. For example, most of the foods that Americans view as Italian,...
by Kate Emick | Jul 5, 2018 | Fish Tales® Network
Summer is here, and that means the heat is in full swing. Here at Samuels, we want to ensure that your seafood maintains the highest quality through one of the hardest times of the year to maintain temperature. Here’s a simple guide to storing shellfish during...
by Susan Morgan | Jun 29, 2018 | Featured Chef
Ulysses Gastropub – Chef, James Sparks Wilmington, DE by: Jessica Jewel Tyler The Brits define a gastropub as a public house that specializes in serving high-quality food while staying true to the traditional pub format. Wilmington, Delaware hangout spot,...
by Kate Emick | Jun 29, 2018 | Uncategorized
Here at Samuel’s were proud to announce the start of the 2018 Wild Alaska Salmon season! After a long, hard, cold winter, the fish are finally running! Fish lovers rejoice all over the world as they get to enjoy some of the most popular fish in the sea. But, did you...
by Kate Emick | Jun 15, 2018 | Articles
As the summer season fast approaches, restaurants big and small are coming up with delicious new menus involving some of our favorite crustaceans: lobsters. There are many who say that lobsters do not differ from each other, but as those of us in the industry can tell...
by Susan Morgan | Jun 1, 2018 | Featured Chef
The Bygone Four Seasons Hotel, Baltimore MD by Donna D’Angelo Baltimore’s inner harbor, is The Bygone, a rooftop restaurant offering full sensory dining at its finest. A fusion of old and new, The Bygone reminisces of past eras while remaining...
by Susan Morgan | Apr 30, 2018 | Featured Chef
Martine’s Riverhouse Restaurant New Hope, PA by: Catherine Dempsey The town of New Hope in Bucks County, Pennsylvania is steeped in culture. A quick Google search brings on a seemingly endless mass of results, describing the area’s history, art, notable...
by Donna D'Angelo | Apr 20, 2018 | Articles
Yes, we are still dealing with the issue of fish pirates in 2018; but worry not, it is kept under control by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). The CCAMLR is dedicated to conserving Antarctic marine life, and further...
by Donna D'Angelo | Apr 5, 2018 | Video
Eataly NYC Downtown had a Good Friday fish auction with Samuels Seafood. Let’s check out the evening’s best buyer and of course a mini-bid on first of the season Halibut #nyceats #nycfoodie...
by Susan Morgan | Mar 30, 2018 | Featured Chef
Friday Saturday Sunday, Philadelphia, PA by: Catherine Dempsey Born in the time of bell-bottom jeans and fish tank platform shoes, Friday Saturday Sunday was a staple of the ‘70s restaurant scene in Philly with plenty of locals, self-identified as...
