by William Bradford | Sep 25, 2018 | Fish Tales® Network
Many of us know that Lobsters were once considered the poor man’s food. It was cheap and plentiful, and thus eaten by the poor, prisoners, servants, and even pigs or goats on farms. It wasn’t until the 1860’s, during the Civil War, when Lobster started to become...
by Kate Emick | Sep 18, 2018 | Uncategorized
Around this time of year, we start to pack up our summer salads and ceviches, and brace ourselves with soups and chowders as we start to think, “Winter is coming.” But don’t put away that grill – technically summer isn’t over until September 23rd. It’s not too late to...
by Kate Emick | Sep 17, 2018 | Uncategorized
Hurricane Florence With 100 mile per hour winds and catastrophic flooding, Hurricane Florence is making an impact on the Carolina’s already. Our thoughts go out to everyone being affected. In the meantime, there may be some effects seen on the seafood industry...
by Kate Emick | Sep 8, 2018 | Uncategorized
Salmon Update We recommend speaking with your sales agent regarding Chilean and Canadian Atlantic Salmon. Chile will be celebrating its Independence Day on September 18th. Many farmers and suppliers will not be harvesting fish during the holiday or the week after. ...
by Kate Emick | Sep 1, 2018 | Fish Tales® Network
Kate’s Fall Favorites Samuels Brand Ambassadors Kate and Summer are always on the road to offer you unique and interesting samples of great product. They even offer advice and tips for menu planning! Even though it’s still Summer weather outside,...
by Susan Morgan | Aug 31, 2018 | Featured Chef
Standard Tap and Johnny Brenda’s, Philadelphia, PA by: Jessica Jewel Tyler Paul Kimpton and William Reed, masterminds behind, Standard Tap, Johnny Brenda’s, and now The International, have built more than three bars, but three communities. The former brewing buddies...
by William Bradford | Aug 15, 2018 | Fish Tales® Network
Celebrating Julia Child with 15 Inspiring Seafood Recipes. Julia Child was an inspirational chef who used her charm to introduce Americans to a fanciful French style of cooking and even some fusion ideas. Her cooking shows, although not the first cooking shows on...
by Kate Emick | Aug 5, 2018 | Fish Tales® Network
A Dozen Oysters to Try for National Oyster Day. Here at Samuels, we’ve never met a bi-valve we didn’t like. Oysters have such vast and complex flavor profiles and we love them all for different reasons – Just like fine wines, you have to explore the “merrior”...
by Kate Emick | Aug 4, 2018 | Uncategorized
Sunday August 5, is National Oyster Day! If want to go out and enjoy this day to the fullest – we highly recommend these places. Philly Bait and Switch (Photo Credit Bait and Switch) 2. Olde Bar (Photo Credit: Olde Bar) 3. Pistola’s Del Sur (Photo...
by Kate Emick | Aug 3, 2018 | Fish Tales® Network
Today is National IPA Day! So, naturally we devised a list of Fishmonger approved IPA’s. We hope you enjoy today responsibly with tons of seafood and beer. *Most Sustainable* Saltwater Brewery – “Screamin’ Reels” IPA Ballast Point – “Big Eye” IPA Ballast Point –...
