by Kate Emick | Nov 14, 2018 | Fish Tales® Network
In any business, knowledge is power. So here at Samuels, we provide our customers with top quality product backed with a wealth of information and resources. Your Samuels Agent, for one, is a knowledgeable representative who will guide you through your sale and assist...
by Susan Morgan | Nov 1, 2018 | Featured Chef
Dagwood’s Pub, From Sandwiches to Seafood by: Jessica Jewel Tyler Dagwood Bumstead and his famous mile high sandwich in the famous Blondie comic books. But for Northeast Philadelphians, it speaks to their favorite neighborhood bar, Dagwood’s Pub. Once a simple...
by Kate Emick | Oct 22, 2018 | Uncategorized
Did you know the best way to send delivery orders is with email? With a click of a button you can have better accuracy and more peace of mind. Our customer service team reads your emails, sends confirmation, and works hard to make your orders perfect. Here’s how to...
by Kate Emick | Oct 10, 2018 | Fish Tales® Network
When it comes to delicious, sustainable, and traceable Salmon look North – True North that is. If you are looking for the delicate, buttery flavor and smooth texture of the freshest Atlantic Salmon you can get, it’s swimming up North, on the Atlantic coast....
by Kate Emick | Oct 8, 2018 | Uncategorized
Our deep, dark oceans contain so many mysterious creatures. Scientists today are still discovering new frightening fish! But, while some curious creatures may chill your bones, the taste will surely make your mouth water. Now is a great time to talk about some of our...
by Kate Emick | Oct 2, 2018 | Uncategorized
R2L If you’ve ever been to R2L, you already know it has one of the most spectacular views in the whole city. Not only that, but they have some of the most refined food as well. The roasted Atlantic Salmon has a dill and horseradish sauce that is simply...
by William Bradford | Oct 2, 2018 | Fish Tales® Network
Happy National (Fish) Taco Day everyone! It seems like some of the best foods are made when cultures come together. While the history of the fish taco is pretty unclear, most foodies tend to agree that it all started when Japanese Sailors landed in Mexico...
by Susan Morgan | Oct 1, 2018 | Featured Chef
Herringbone, Las Vegas, NV by: Jessica Jewel Tyler They say “Vegas is the answer, no matter the question.” That is especially true when the question is “where do I get some of the best cuisine in the world?” It’s a town full of opulent, unique, and diverse food,...
by William Bradford | Sep 28, 2018 | Fish Tales® Network
Market Update, September 28th- October 4th, 2018 Make it Maine – There is a great deal of pride and history associated with fresh Maine Lobsters. The words Maine and Lobster have become synonymous – just hearing those words put together make our mouths water for...
by William Bradford | Sep 25, 2018 | Fish Tales® Network
Believe it or not, some people are afraid to cook Lobster because of the terrible “scream” it lets loose in the hot pot. However, they do not have lungs or vocal cords, and thus cannot make noises. To scare predators away, some Lobsters rub their legs together to...
