by Kate Emick | Jan 9, 2019 | Fish Tales® Network
Texas Gold Shrimp has been in operation since 1977, but the story of this family business started in 1952 with the Zimmerman family and their boat repair shop: Marine Mart. This is where their history and passion for Shrimp all began. At the shop, the family acquired...
by Kate Emick | Jan 5, 2019 | Fish Tales® Network
Nothing beats crispy tempura right out of the fryer, but there’s nothing worse than tempura coming out soggy and chewy. Samuels has compiled some tips and tricks to help ensure your tempura is the crispiest possible. We do offer a tempura mix that you just need to add...
by Kate Emick | Jan 2, 2019 | Fish Tales® Network
Have you even had a dinner so good you felt euphoric or even inebriated? With the theme of enlightened dinners, also known as Cannabis Infused Dinners, that wouldn’t be far from the truth. While cooking with cannabis is not new, as more and more states decriminalize,...
by Kate Emick | Jan 2, 2019 | Fish Tales® Network
You may have heard of Kanpachi, but not like this! Say Aloha (Hello) to Hawaiian Kanpachi: the fish being taken from sushi to sizzle. In addition to being served at America’s top restaurants, the fish has also been featured at several James Beard Foundation Dinners...
by Kate Emick | Jan 2, 2019 | Fish Tales® Network
Winter solstice has passed and the days are growing longer. Winter is still upon us, but we can always dream about the warmer weather to come or a trip to that tropical paradise we’ve always wanted. In the meantime, Hawaiian Kanpanchi is the perfect fish to combat the...
by Susan Morgan | Dec 31, 2018 | Featured Chef
Jules@Market, Bristol, PA An Organically Grown Concept by: Jessica Jewel Tyler “People come to Bristol and ask when did this happen?” say Jules Soto of Jules@Market. This cute town on the water is now booming with businesses, events, and experiences. Look out...
by William Bradford | Dec 28, 2018 | Fish Tales® Network
Have you ever cooked with Dried Plums (also known as Prunes?) They are certainly underrated, but their moist, rich, and sweet flavors help to heighten the taste of other ingredients and make both sweet and savory dishes more complex in flavor. They are also...
by Kate Emick | Dec 11, 2018 | Fish Tales® Network
Canterbury Cure® Canterbury Cure® Caviar and Smoked Products are found only at Samuels. This premium brand takes a sustainable approach and features products that are artisan made in small batches to preserve the best quality and flavor. You really can taste the...
by Kate Emick | Dec 4, 2018 | Fish Tales® Network
If your celebrating the Feast of Seven Fishes, or just want to serve more seafood this holiday season, you’re probably thinking of preparing an eight legged creature in some way shape or form. Whether you’re making a pasta dish, salad, or appetizer, Samuels is here to...
by Susan Morgan | Nov 30, 2018 | Featured Chef
Villa Di Roma: A Time Capsule By Jessica Jewel Tyler Walking through the streets of the Italian Market is to be bombarded with sights, sounds, and delicious scents of “the old country.” This is the heart of Italian cuisine in Philadelphia. In the middle...
