by William Bradford | Jan 25, 2019 | Uncategorized
It’s time for the Feast of the Saints and we know our chefs are working hard to serve meals that are divine. That’s right, it’s Valentine’s Day – the second busiest day of the year for restaurants, right after Mother’s Day. And while you’re gearing up, we want...
by Kate Emick | Jan 25, 2019 | Fish Tales® Network
Fall is upon us! The trees are dropping their leaves and the rain is finally dying down. It’s time to put on our Sammy’s Hoodies and have a bonfire or two. But before that, let’s head indoors and do a little fall cooking. Grab that pumpkin spiced latte and let’s go....
by Kate Emick | Jan 24, 2019 | Fish Tales® Network
It all started with a man and his dog. Des Fitzgerald loved to fish, and he would often bring his dog Caleb with him on all of his expeditions into the wild landscapes of Lincolnville, Maine. Along the Kendall Brook, Des found a pleasant patch of land and built a...
by William Bradford | Jan 22, 2019 | Uncategorized
Happy National Southern Food Day! We’re sure you’re familiar with plenty of country classics by now: fried chicken, country-fried steak, biscuits and gravy, etc. But you may not be as familiar with some of the South’s most famous seafood dishes! In this post we’ll...
by Kate Emick | Jan 17, 2019 | Fish Tales® Network
Winter solstice has passed and the days are growing longer. Winter is still upon us, but we can always dream about the warmer weather to come or a trip to that tropical paradise we’ve always wanted. In the meantime, Hawaiian Kanpanchi is the perfect fish to combat the...
by Kate Emick | Jan 16, 2019 | Fish Tales® Network
Boasting some of the best restaurants in the country, DC is rich with culture, cuisine, and variety. Ranging from Michelin starred, James Beard winners, and tons of new comers, the Metropolitan Washington Restaurant Week is full of even more amazing dining options...
by Kate Emick | Jan 15, 2019 | Fish Tales® Network
Baltimore has long been a destination for seafood lovers from around the world. Most notable is the extensive selection of Oysters in the region and the famous Maryland Blue Crabs. Now that restaurant week is here, there is certainly no shortage of amazing seafood...
by William Bradford | Jan 15, 2019 | Uncategorized
It’s Hot N’ Spicy Day, so let’s talk about one of the most popular spicy dishes in the world: Kimchee! While there are all sorts of variations of Kimchee, it is most commonly recognized as fermented cabbage with a bevy of seasonings. But Kimchee is not simply a...
by Kate Emick | Jan 14, 2019 | Fish Tales® Network
Every year an expanding list of restaurants joins Center City Restaurant Week (CCRW) which can make choosing a place to eat somewhat daunting – especially if you’re browsing while you’re hungry! And if you’re a restaurant week veteran, or even a regular of a...
by William Bradford | Jan 9, 2019 | Uncategorized
At Samuels, we can’t get enough Oysters! They make for the best soups, salads, and stuffings, and they taste amazing grilled, broiled, fried, or simply served raw on ice. However, one preparation will always have our hearts: Oysters Rockefeller. And today,...
