by William Bradford | Feb 25, 2019 | Uncategorized
Mussels are a favorite on seafood menus around the country, and we’re sure you’re familiar with our great selection live Mussels! But did you know that we have an excellent shortcut to make your Mussel dishes even easier? Let us introduce you to Cooked Mussel Meat: a...
by William Bradford | Feb 16, 2019 | Uncategorized
Have you always wanted to try out Alligator, but could never find the spot to buy it, or weren’t sure how to cook it? Well look no further! Samuels is offering a great product that will give you your chance to try out delicious Gator meat! From ‘Bayou’s Catch’,...
by William Bradford | Feb 9, 2019 | Uncategorized
Caught in the clean blue waters off Australia’s Western Coast, Fremantle Octopus Hands are loved by Chefs all over the world. A joy to work with, our Fremantle Octopus has already been tenderized, ensuring easy cooking and a delectable texture. And what makes this...
by Kate Emick | Feb 7, 2019 | Fish Tales® Network
From Virginia to British Columbia – we’ve got you covered!
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
Chef José Andrés, who has fed people around the world in the wake of disasters, won multiple humanitarian awards, and has even been nominated for a Nobel Peace Prize, has set up yet another pop-up restaurant. But, this time for “a different type of disaster...
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
There are many things that feel urgent as Verlasso looks to the future. They would argue that nothing is as urgent as the issues facing our oceans at this moment. You could say that we all need to pick a cause to champion as good stewards of the world. The reality is...
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
Americans only consume 16 pounds of seafood each year on average, but Bristol Seafood from Portland, ME aims to change that. Bristol’s mission is to make seafood America’s favorite protein. “We believe if we tell the truth, put quality first, and share the story...
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
Valentine’s Day is fast approaching and there are so many great seafood items to cook for that special person in your life. One of my favorite Valentine’s Day items are Bristol Scallops. There are different sizes to choose from U10 Scallops and Chunks from the...
by Kate Emick | Feb 2, 2019 | Uncategorized
SKYE Steelhead Trout are raised in the open ocean of the Isles of Skye in Scotland. This Trout’s life cycle begins in fresh water, closed containment land-based circulation tanks. This zero waste sustainable system allows the Trout to be born and raised in fresh water...
by Susan Morgan | Feb 1, 2019 | Featured Chef
Radicchio Restaurant, Philadelphia, PA and Voorhees, NJ The Journey of Two Partners and Best Pals by: Jessica Jewel Tyler In the very beginning, Massimo Coscia and Luigi Basile held a passion for Italian food. Growing up together in a small town in Southern Italy, 60...
