by Donna D'Angelo | Oct 24, 2016 | Market Update, News, Products, Video
This week, Bill is super excited that we have Stone Crab Claws! Bill dropped by our corporate kitchen for a demonstration on how to properly crack open a claw. Stone Crab Claws have firm, sweet tasting meat. Claws are traditionally served either cold or at room...
by Donna D'Angelo | Oct 14, 2016 | Fish Tales® Network, Video
It’s finally out! Here is Episode 5 of Fish Tales Network. In this riveting episode we are joined by Anthony D’Angelo to talk oysters. He has wonderful information on the differences between East and West Coast Oysters. He also talks about the differences...
by Donna D'Angelo | Sep 12, 2016 | Fish Tales® Network, News, Video
Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration. This episode features Anthony D’Angelo and he’s talking octopus! Learn where octopus is harvested, how they’re...
by Donna D'Angelo | Sep 12, 2016 | News, Video
This week, Bill is joined by one of Samuels Seafood’s most beloved sales reps Adrienne Diaz. Adrienne dropped by to share best practices for placing an order with Samuels Seafood. This short two minute video is loaded with great ordering tips. And if you...
by Donna D'Angelo | Aug 29, 2016 | Products, Video
In the spirit of Labor Day, Bill headed down to the beach for this Market Update. We have some great tips from Chef Davis on how to prepare for the holiday weekend, Nick shares some knowledge about salmon, swordfish, and kampachi, and we see a peak into what some of...
by Donna D'Angelo | Aug 8, 2016 | News, Products, Video
Welcome to this week’s Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we’re still seeing some 18 lbs.+ big boys come in plus we have Sockeye and Coho Salmon...
