by Donna D'Angelo | May 18, 2017 | Articles, How to, Video
How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for Scallops, so get your hands on some and try...
by Donna D'Angelo | May 12, 2017 | Uncategorized, Video
Happy Mother’s Day! Mother’s Day at Samuels is always an exciting time, not just because of the hustle and bustle in the warehouse and sales floor, but also because as a company we have so many outstanding mothers to celebrate. In this week’s Market...
by Donna D'Angelo | Apr 22, 2017 | Fish Tales® Network, Market Update, Video
Hawaiian Kanpachi is giving away a free trip to Kona to one of our lucky customers! Want a chance to win? Follow the steps below: 1. Must be a Samuels and Son Seafood Customer 2. Register at https://www.surveymonkey.com/r/racetokona 3. Post one photo of your Hawaiian...
by Donna D'Angelo | Apr 11, 2017 | Market Update, Video
It was the Phillies Home Opener this past Friday and tons of fans rushed to the stadium to kick off Baseball Season. But baseball isn’t the only thing to look forward to this Spring. Check out this weeks Market Update for updates on West Coast Halibut, Lobsters,...
by Donna D'Angelo | Mar 31, 2017 | Market Update, Video
We meet Bill in the cutting room for updates on Spring items. Watch our master cutters fillet Wild West Coast Halibut, Freshwater Walleye Pike, and even some...
by Donna D'Angelo | Mar 13, 2017 | Market Update, Video
In this week’s exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line.
