by Donna D'Angelo | Jul 12, 2017 | Articles, Uncategorized
Ever wonder how we grade our tuna? We’ll tell you! A good tuna grading program always starts with sourcing. When a tuna gets hooked, it starts to swim in circles to try to escape. Tuna can raise their body temperature 5-10 degrees higher than regular water...
by Donna D'Angelo | May 20, 2017 | Articles, Uncategorized
Did you know the very first shipment of Copper River Salmon contained 22,000 lb of fish? And there’s plenty more fun fish facts where that came from. Wild Alaska Salmon, Rhode Island Striped Bass are just some of the fish we’re updating you on this week....
by Donna D'Angelo | May 12, 2017 | Uncategorized, Video
Happy Mother’s Day! Mother’s Day at Samuels is always an exciting time, not just because of the hustle and bustle in the warehouse and sales floor, but also because as a company we have so many outstanding mothers to celebrate. In this week’s Market...
by Donna D'Angelo | Sep 28, 2016 | Uncategorized
Any gym bro will tell you the most important thing to do after a gym session is to refuel. For the uninitiated, refueling refers to a combination of rehydrating and consuming protein and carbohydrates. With a newfound emphasis on ‘clean meals’ (to over simplify,...
by Donna D'Angelo | Aug 13, 2016 | Uncategorized
We have a special treat for our viewers out there! This week, we were able to tag along with Samuels Driver Chick Looby as he made a delivery along his route. Watch the short video below for an inside look into the daily life of a driver here at Samuels and Son...
by Donna D'Angelo | Aug 6, 2016 | Uncategorized
Hey, everyone! We have another installment of our video series Fish Tales and, as always, it’s full of fishmonger wisdom and a delicious cooking demonstration. In this episode, we hear from Marine Biologists Joe Lasprogata on the different grouper species...
