by Kate Emick | Jun 29, 2018 | Uncategorized
Here at Samuel’s were proud to announce the start of the 2018 Wild Alaska Salmon season! After a long, hard, cold winter, the fish are finally running! Fish lovers rejoice all over the world as they get to enjoy some of the most popular fish in the sea. But, did you...
by William Bradford | Mar 24, 2018 | Articles, Fish Tales® Network, Uncategorized
“Decompress” at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let’s catch up with him!
by Kate Emick | Feb 9, 2018 | Articles, Fish Tales® Network, Uncategorized
Check out a list of our Featured Holiday Oyster Selection here -> vday menu
by Kate Emick | Feb 7, 2018 | Articles, Featured Chef, Uncategorized
With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. Generally speaking, East Coast Oysters have...
by Donna D'Angelo | Jan 29, 2018 | Articles, Fish Tales® Network, Uncategorized
Our world’s oceans contain some of the craziest things. Scientists are still discovering new fish TODAY and if that doesn’t tell you about the content of the sea, then I don’t know what does. A lot of it is terrifying and most people wouldn’t be caught dead trying to...
by Donna D'Angelo | Sep 16, 2017 | Uncategorized
We caught up with Chef Yong Kim, owner of Blue Fin – Japanese Restaurant and Sushi Bar in East Norriton, Pa. See what Chef Yong has to say about his favorite fish from Samuels and why he comes to our facility each week to hand pick his fish....
