by Kate Emick | Feb 2, 2019 | Uncategorized
SKYE Steelhead Trout are raised in the open ocean of the Isles of Skye in Scotland. This Trout’s life cycle begins in fresh water, closed containment land-based circulation tanks. This zero waste sustainable system allows the Trout to be born and raised in fresh water...
by William Bradford | Jan 25, 2019 | Uncategorized
It’s time for the Feast of the Saints and we know our chefs are working hard to serve meals that are divine. That’s right, it’s Valentine’s Day – the second busiest day of the year for restaurants, right after Mother’s Day. And while you’re gearing up, we want...
by William Bradford | Jan 22, 2019 | Uncategorized
Happy National Southern Food Day! We’re sure you’re familiar with plenty of country classics by now: fried chicken, country-fried steak, biscuits and gravy, etc. But you may not be as familiar with some of the South’s most famous seafood dishes! In this post we’ll...
by William Bradford | Jan 15, 2019 | Uncategorized
It’s Hot N’ Spicy Day, so let’s talk about one of the most popular spicy dishes in the world: Kimchee! While there are all sorts of variations of Kimchee, it is most commonly recognized as fermented cabbage with a bevy of seasonings. But Kimchee is not simply a...
by William Bradford | Jan 9, 2019 | Uncategorized
At Samuels, we can’t get enough Oysters! They make for the best soups, salads, and stuffings, and they taste amazing grilled, broiled, fried, or simply served raw on ice. However, one preparation will always have our hearts: Oysters Rockefeller. And today,...
by Kate Emick | Oct 22, 2018 | Uncategorized
Did you know the best way to send delivery orders is with email? With a click of a button you can have better accuracy and more peace of mind. Our customer service team reads your emails, sends confirmation, and works hard to make your orders perfect. Here’s how to...
