by Kate Emick | Mar 8, 2019 | Uncategorized
Our March Special of the Week is Kewpie Mayo! Vastly popular in Japan, Kewpie Mayo is now making a name for itself stateside. Kewpie is a smoother, creamier mayonnaise, made with rice vinegar rather than distilled vinegar. Additionally, this Mayo is made with egg...
by Kate Emick | Mar 7, 2019 | Uncategorized
Americans are eating more seafood than ever before, but it’s still not enough to take full advantage of its massive health benefits and sustainability. Samuels, in partnership with the restaurants it services, knows we can change that. And there’s no catch, consumers...
by Kate Emick | Mar 1, 2019 | Uncategorized
Our March Special of the Week is Wild Indonesian Backfin Crabmeat. This delicious Crabmeat comes to us from Blu brand, a Samuels exclusive. Backfin is a mix of lump and special crabmeat, composed of pasteurized meat from wild Indonesian Blue Swimming Crabs. Once...
by William Bradford | Feb 25, 2019 | Uncategorized
Mussels are a favorite on seafood menus around the country, and we’re sure you’re familiar with our great selection live Mussels! But did you know that we have an excellent shortcut to make your Mussel dishes even easier? Let us introduce you to Cooked Mussel Meat: a...
by William Bradford | Feb 16, 2019 | Uncategorized
Have you always wanted to try out Alligator, but could never find the spot to buy it, or weren’t sure how to cook it? Well look no further! Samuels is offering a great product that will give you your chance to try out delicious Gator meat! From ‘Bayou’s Catch’,...
by William Bradford | Feb 9, 2019 | Uncategorized
Caught in the clean blue waters off Australia’s Western Coast, Fremantle Octopus Hands are loved by Chefs all over the world. A joy to work with, our Fremantle Octopus has already been tenderized, ensuring easy cooking and a delectable texture. And what makes this...
