by Kate Emick | Jul 26, 2019 | Uncategorized
Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
by Kate Emick | Jul 19, 2019 | Uncategorized
Samuels Seafood provides you with the best premium Seafood, and we also offer you a full range of dry goods with a few items on special for the month of July. Here are two items that are perfect for Casual Dining, Gastro Pubs and Asian Fusion Restaurants: Gourmet...
by Kate Emick | Jul 12, 2019 | Uncategorized
Tristan Lobster Tails are often referred to as the best Lobster Tails in the world. Caught in cold waters, Tristan Tails are frozen at their peak freshness and individually wrapped to ensure top quality. They boast a truly superior taste and appear on premium...
by Kate Emick | Jul 5, 2019 | Uncategorized
Our featured special this week is Redfish. Popularly known as Red Drum, our Redfish are raised off the beautiful Mauritius Island, and have a mild, yet sweet flavor with a firm texture and a large, moist flake. Delicious and versatile, chefs use Redfish for grilling,...
by Kate Emick | Jun 28, 2019 | Uncategorized
Are you ready to throw conventional Shrimp aquaculture practices out the window in favor of the freshest, tastiest Shrimp you could imagine? This summer, Oishii White Vannamai Shrimp will give you just that. Using ground-breaking technology, Oishii Shrimp go from...
by Kate Emick | Jun 21, 2019 | Uncategorized
Let’s face it: every seafood restaurant needs Jumbo White Shrimp on the menu. When dining out, customers just love to be wowed by the presentation of Jumbo Shrimp. Whether baked with lemon and garlic, served in a ceviche with fresh cilantro, or served alongside Aunt...
