by Donna D'Angelo | Sep 18, 2015 | Uncategorized
Baltimore – On Monday, October 5, the National Aquarium, in partnership with Samuels and Son Seafood and the Monterey Bay Aquarium Seafood Watch® program, will host the first-ever East Coast Seafood Forum, a one-day event that will bring together regional...
by Donna D'Angelo | Aug 31, 2015 | Uncategorized
Samuels and Son Seafood is excited to have the Harvest Select Catfish Mobile swimming to town on Wednesday, September 2nd to spread the word about high quality, sustainable Catfish. Similar to the Oscar-Meyer Weiner Mobile, the stylish and fully operational vehicle...
by Donna D'Angelo | Aug 20, 2015 | Articles, Uncategorized
Beach Haven is the busiest part of Long Beach Island and in the summertime it’s bustling with people looking to enjoy scenic views and quality seafood. Many of these beach goers find both at Boat House, a waterfront restaurant with coastal cuisine and the perfect...
by Donna D'Angelo | Aug 5, 2015 | Uncategorized
Part 3: For National Oyster Day, Samuels spoke with two expert restaurant Oyster buyers to get their top tips for ordering Oysters. MJ Gimbar of Black Salt and Sam from the Oyster House in Philadelphia gave us some great pointers on what to look for when selecting...
by Donna D'Angelo | Aug 5, 2015 | Uncategorized
Part 2: Flavor An Oyster is like a bottle of wine. They are both products of their environment. The taste of wine will change depending on where the grape is grown, the amount of rain the season brings and the acidity of the soil. The same is true for Oysters. In the...
by Donna D'Angelo | Aug 5, 2015 | Uncategorized
Part 1: Species In the world of food blogs and social media, it seems like every food imaginable has their own holiday. There’s cupcake day, there’s grilled cheese day, there’s empanada day and there’s wiener schnitzel day. Every once in a...
