by Donna D'Angelo | Oct 19, 2015 | Uncategorized, Video
Happy Monday! Florida Stone Crab Claws are IN! Speak with your sales rep for availability, our first shipment is always the most popular and keep an eye out for specials on available sizes. Watch our Market Update for more “Stone Cold Facts” on these bad...
by Donna D'Angelo | Oct 16, 2015 | Uncategorized
Pumpkins, root vegetables, hearty soups, and fallen leaves: all the markings of fall we love. At Samuels, we like to add one more thing to the list of fall favorites: shellfish. For many fishing communities, fall also marks the beginning of some the most cherished...
by Donna D'Angelo | Oct 12, 2015 | Articles, Uncategorized, Video
This week we bring you Japanese Hokkaido Scallops, East Coast Halibut, &...
by Donna D'Angelo | Oct 12, 2015 | Uncategorized
On Monday, October 5th, Samuels and Son Seafood, National Aquarium and Monterey Bay Aquarium kicked off National Seafood Month by hosting the first-ever East Coast Seafood Forum. Watermen, wholesalers, chefs, NGOs, government organizations, and academia gathered at...
by Donna D'Angelo | Oct 8, 2015 | Articles, Uncategorized
During the lunch portion of the fist-ever East Coast Seafood Forum, hosted by the National Aquarium, Samuels and Son Seafood, and Monterey Bay Aquarium, cornmeal fried, Blue Catfish sandwiches were served. As the event took place at Baltimore’s National Aquarium, and...
by Donna D'Angelo | Sep 23, 2015 | Uncategorized
As everyone knows, and many have been experiencing already, Pope Francis has made his way to the United States and will be coming to Philadelphia. Samuels and Son Seafood will be open during the Papal visit with deliveries. Please understand, due to the restrictions,...
