by Donna D'Angelo | Feb 3, 2016 | Uncategorized
The big game is this Sunday, and Samuels has everything you need to create a menu appropriate for the event! The two items you need on your menu this Sunday when the Denver Broncos face the Carolina Panthers are Border Springs Lamb Denver Ribs and Carolina Striped...
by Donna D'Angelo | Jan 25, 2016 | Uncategorized
This week we sat down with our Director of Logistics, Tom Carroll, to find out how Samuels prepares for inclement weather and strategizes to serve you as best we can when a storm hits. Tom shares some tips on how you can also best prepare to make sure you’re...
by Donna D'Angelo | Jan 21, 2016 | Uncategorized
Monkfish liver. As a chef, and working through fine-dining restaurants for the last decade, I had never come across such a product as monk liver. I thought to myself “What is this strange beast?” So, I set out on a quest in Samuels wealth of knowledge to conquer this...
by Donna D'Angelo | Jan 13, 2016 | Uncategorized
Droves of deal-seeking customers will be flocking to Restaurant Week(s) in Philadelphia, New York and Washington D.C. at the end of this month for one of the most popular times in the restaurant industry. This is an ideal opportunity to showcase your restaurant as...
by Donna D'Angelo | Jan 11, 2016 | Uncategorized
This week on the Samuels and Son Seafood Market Update Bill tells us what to expect and what products will be hot when the weather gets cold! We discuss incredible items for the winter including Norwegian Sea-Raised Halibut, have a visit from “Dr. Fish”,...
by Donna D'Angelo | Jan 4, 2016 | Uncategorized
This week on the Samuels Market Update we sit down with Samuels VP of New Product Development Joe Lasprogata and D.C. Sales Rep Jessica DiGregorio to recap what was hot in 2015, and look ahead at some of the items we expect to make a splash in seafood during 2016!...
