by Donna D'Angelo | Feb 29, 2016 | Uncategorized
This week on the Samuels Market Update we get excited for the Seafood Expo North America taking place at the Boston Convention Center from March 6-8. Samuels is known for an amazing pop-up café style booth and a beautiful seafood display. While the Seafood Expo is...
by Donna D'Angelo | Feb 23, 2016 | Uncategorized
This week on the Samuels Market Update we show off some amazing Norwegian Skrei Cod, discuss great winter fish options, and go over our most recent shipment from Senegal which includes John Dory, Rouget, and Parrotfish. We also sat down for interviews with Chef Drew...
by Donna D'Angelo | Feb 16, 2016 | Uncategorized
Geoduck – you may be thinking “more like ‘eeeweyduck,’” but this oddly shaped burrowing mollusk from the Pacific North West is a prized delicacy across the world and is becoming more and more popular as the popularity of bi-valves continues to soar. If you’re from the...
by Donna D'Angelo | Feb 12, 2016 | Uncategorized
We are pleased to bring you a very special, very romantic edition of the Market Update this week. We paid a visit to our friends aboard The Spirit of Philadelphia, and sat down with Chef Terrance Clark to see what he has in store for couples dining on the open sea the...
by Donna D'Angelo | Feb 9, 2016 | Uncategorized
Love is in the air which means Oysters, Caviar and other premium seafood items must be on your menu! Samuels has an extensive list of Oysters with great flavors and perfect names for Valentine’s Day. French Kiss Oysters are a brand new Canadian Oyster from...
by Donna D'Angelo | Feb 8, 2016 | Uncategorized
Football season may be over, but the staff at Samuels and Son never stop hustling for you. This week on the Market Update, we show you how Samuels runs a two-minute drill to get orders out in a timely fashion. We also talk about the importance of getting orders in...
