by Donna D'Angelo | Apr 5, 2016 | Uncategorized
This week on the Market Update, you’ll learn about a recipe contest going on RIGHT NOW giving YOU, the chef, an opportunity to win $1500. Watch the video to find out how! Bill also gives us the run down on crabs, new responsibly raised Siberian Sturgeon, and...
by Donna D'Angelo | Apr 1, 2016 | Uncategorized
Ok chefs, it’s time to flex those creative muscles and take part in the Alaska Seafood Swap Meat! From April 1st – May 15th, Samuels and Son will be hosting the Alaska Seafood Swap Meat campaign. Created by the Alaska Seafood Marketing Institute, Samuels...
by Donna D'Angelo | Mar 29, 2016 | Uncategorized
This week on the Samuels and Son Seafood Market Update we go on an Easter egg hunt to take a behind the scenes look at what’s new, and a look ahead to some of the fine offerings that come with Spring. Wild Salmon, Soft Shell Crab and local fish are all discussed...
by Donna D'Angelo | Mar 21, 2016 | Uncategorized
This week on the Samuels Market Update we caught up with chef and author Michael Solomonov to discuss his James Beard Award nomination for Outstanding Chef, as well as his new cookbook, “Zahav: A World of Israeli Cooking”. We also discuss the issues...
by Donna D'Angelo | Mar 14, 2016 | Uncategorized
This week on the Samuels and Son Seafood Market Update we go behind the scenes at the Seafood Expo North America. We had an incredible trip to Boston last week, meeting with vendors, serving delicious dishes and learning about what’s new and interesting in the...
by Donna D'Angelo | Mar 7, 2016 | Uncategorized
Check out this very special Seafood Expo North America edition of the Samuels and Son Market Update. We’re in Boston once again for the biggest show in the seafood industry, and our staff is very excited about what’s in...
