by Donna D'Angelo | May 5, 2016 | Uncategorized
Happy Cinco de Mayo everyone! This delicious Mexican recipe with a twist is courtesy of Alaska Seafood Marketing Institute. It features wild Alaska Halibut, which holds up perfectly in this enchilada recipe with its large flake and firm, but tender texture. If you...
by Donna D'Angelo | May 3, 2016 | Uncategorized
Here at Samuels, we’re getting ready for one of the busiest weekends of the year, Mother’s Day! Planning a special afternoon or night out with Mom? Expect to find smoked fish, wild salmon, scallops, and even some edible roses on the menu. Let’s just...
by Donna D'Angelo | Apr 25, 2016 | Uncategorized
No, the legendary Pat’s King of Steaks in South Philadelphia will not be substituting beef for fish in their incredible cheesesteaks, but last week they teamed up with someone who knows a thing or two about great seafood. Chef and sushi master Zama Tanaka of...
by Donna D'Angelo | Apr 18, 2016 | Uncategorized
We took the Market Update outdoors this week to celebrate Earth Day! On a beautiful afternoon in Philadelphia, we discuss some unique and sustainable options to consider, and our sales team shares some of their most earth-friendly items including Black Diamond Mussels...
by Donna D'Angelo | Apr 13, 2016 | Uncategorized
For over twenty years, Samuels has been buying Scallops, Tuna, Golden Tile, and more from Viking Village, in the historic fishing town of Barnegat Light, New Jersey. Located at the tip of Long Beach Island, a very popular vacation resort on the Jersey Shore, Viking...
by Donna D'Angelo | Apr 11, 2016 | Uncategorized
This week Samuels had the pleasure of hosting Eataly for a tour of our facility and a great conversation focused around seafood. We were also able to catch up for an exclusive interview that you can see in the video below! Additionally, we take a look at the amazing...
