by Donna D'Angelo | Jul 14, 2016 | Uncategorized
In this episode, resident marine biologist Joe Lasprogata shares great information about soft shell crabs, their seasonality, and what makes them so special in the culinary world. Meanwhile, Chef Davis and Kat cook soft shell crabs using a delicious recipe you can try...
by Donna D'Angelo | Jun 17, 2016 | Uncategorized
When life hands you lemons, make a culinary superstar event! The 11th annual Great Chef’s Event kicked off on June 14th at the Urban Outfitters corporate offices in the Navy Yard in Philadelphia. Each year thousands of guests come out to support The Vetri Community...
by Donna D'Angelo | Jun 7, 2016 | Uncategorized
This past week we had some very special guests come through Samuels. Matt and Mara from Mexican Shrimp Paradise led a discussion about America’s favorite seafood: Shrimp! Mexican Shrimp Paradise produces wild, all natural White, Blue, and Gold Shrimp that are...
by Donna D'Angelo | Jun 1, 2016 | Uncategorized
This upcoming Monday, the Samuels taste kitchen will become the grounds for our SWAP Meat for Alaska Seafood cooking competition. Three chefs will compete for the grand prize of $1500 and to be named the SWAP Meat Champion. Their challenge? To prepare a dish featuring...
by Donna D'Angelo | May 28, 2016 | Uncategorized
The summer season officially kicks off this weekend and we could not be more thrilled. If you’re in the food industry, then we’re sure you’re either winding down from or gearing up for a busy and exciting Memorial Day Weekend. And if you do have the...
by Donna D'Angelo | May 10, 2016 | Uncategorized
This week on the Market Update we are featuring head on Mahi and Soft Shells from North Carolina as well as Wild Alaska King Salmon. Also, on sale this month: breaded oysters and homemade chicken salad. What an odd pairing, you might say. But, this pairing is actually...
