by Kate Emick | Sep 13, 2019 | Uncategorized
Berkwood Farms Kurobuta Pork is the best option for chefs looking for top quality Pork. Now available at Samuels, Kurobuta is a red hot item that our chefs just can’t get enough of. What makes Kurobuta stand out is Berkwood Farms’ commitment to humanely raising...
by Kate Emick | Sep 6, 2019 | Uncategorized
Crawfish are this week’s featured special. An oft-forgotten Shellfish, Crawfish had humble culinary beginnings in Louisiana. The Acadians, French-Canadian immigrants who would later become the Cajuns, sought a Shellfish option to fill in for the beloved Lobster they...
by William Bradford | Aug 23, 2019 | Uncategorized
Are you looking for the perfect seafood tapas addition? Marinated White Anchovies are this week’s featured special of the week. Also known as “boquerones,” White Anchovies are caught in the Mediterranean. Anchovies fished in the Mediterranean (as opposed to the...
by Kate Emick | Aug 17, 2019 | Uncategorized
Today, Black Cod is a mainstay on menus across the country, but that wasn’t always the case. In the 1800’s, Black Cod were largely thrown back as bycatch for Halibut fishermen. It wasn’t until Sablefish was re-branded as “Black Cod” that the popularity took off. ...
by Kate Emick | Aug 9, 2019 | Uncategorized
‘Madai Snapper’, also known as Japanese Sea Bream, is a species of eating fish vastly popular in Japan. Thanks in part to the growth of the Sushi restaurant scene in the United States, Madai is now making its way onto menus across the country. Madai is enjoyed by...
by Kate Emick | Aug 3, 2019 | Uncategorized
Our featured special this week is Wild Dover Sole. Caught in the depths off the Nethlerlands, Dover Sole are a mainstay on menus across Europe, especially France. Beloved for their mild, sweet flavor and delicate, flaky meat, Dover Sole pair perfectly with a myriad of...
