by Donna D'Angelo | Aug 8, 2016 | News, Products, Video
Welcome to this week’s Market Update. In this episode, Bill has updates for you concerning Swordfish, Black Bass, and Mackerel availability. King Salmon is tight but we’re still seeing some 18 lbs.+ big boys come in plus we have Sockeye and Coho Salmon...
by Donna D'Angelo | Aug 1, 2016 | News, Video
For this week’s Market Update, we have quick tutorial featuring different species of Wild Salmon. While short on time, it is jammed pack with great information! We have an update on Black Bass and Snow Crab availability. Plus Bill is very excited to tell you...
by Donna D'Angelo | Jul 19, 2016 | News, Video
This week we were on location at Ippolito’s in South Philly.We speak with Frank Ragusa from one of the oldest fisheries in Gloucester, MA. Plus we have an update on the availability of Mahi, Swordfish, and Snow Crab, and are happy to announce we are getting...
by Susan Morgan | Jul 17, 2015 | News
For those of you who didn’t know, yesterday was Eli Kulp Day and it was an amazing success. A little over a month ago, Eli Klup local Chef extraordinaire, all around great guy and co-owner of Fork Restaurant was taking the train home when it derailed suffering...
