by Kate Emick | Mar 26, 2018 | Articles, News
In the food world and in the seafood world specifically, there are many timeless traditional meals that spark nostalgia while simultaneously creating new memories. We’re talking about Gefilte fish! This cold dish is traditionally enjoyed during the Jewish holiday of...
by Donna D'Angelo | Dec 5, 2016 | Market Update, News, Video
The holidays are here and Samuels is ready to supply you with the freshest,tastiest seafood around. This time of year is always very busy for everyone, so we encourage you to place any large, frozen, or specialty orders you have early. Bill has updates on a few great...
by Donna D'Angelo | Oct 24, 2016 | Market Update, News, Products, Video
This week, Bill is super excited that we have Stone Crab Claws! Bill dropped by our corporate kitchen for a demonstration on how to properly crack open a claw. Stone Crab Claws have firm, sweet tasting meat. Claws are traditionally served either cold or at room...
by Donna D'Angelo | Sep 26, 2016 | News
We have another riveting Market Update for you this week. Bill is downstairs in our cutting room where we have some big Swordfish on hand. Bill has updates for you Peruvian Scallops, Wild Striped and Black Bass Availability, and some good info on Sun Shrimp. Watch the...
by Donna D'Angelo | Sep 12, 2016 | Fish Tales® Network, News, Video
Welcome to another riveting episode of Fish Tales! This episode is packed with fishmonger wisdom and an engrossing cooking demonstration. This episode features Anthony D’Angelo and he’s talking octopus! Learn where octopus is harvested, how they’re...
by Donna D'Angelo | Sep 12, 2016 | News, Video
This week, Bill is joined by one of Samuels Seafood’s most beloved sales reps Adrienne Diaz. Adrienne dropped by to share best practices for placing an order with Samuels Seafood. This short two minute video is loaded with great ordering tips. And if you...
