by Donna D'Angelo | Mar 13, 2017 | Market Update, Video
In this week’s exciting Market Update, Bill has the latest on Shad, Ramp, and Soft-Shell Crabs. He also shows off a new product from the artisinal Canterbury Cure line.
by Donna D'Angelo | Mar 6, 2017 | Featured Chef, Market Update, Video
Chef Uri stopped by for a tour of the Samuels plant while visiting Chef Michael Solomonov of Zahav. Chef Uri was kind enough to chat with Bill after his tour to talk a little bit about the differences between fish markets in Israel and Samuels.
by Donna D'Angelo | Feb 27, 2017 | Market Update, Video
Bill traveled to Ippolito’s Seafood to see what they were up to for Mardi Gras. Turns out, they’re serving some tasty Mardi Gras inspired Crawfish Fries and are running awesome Mardi Gras themed specials this week! Watch this short video to learn...
by Donna D'Angelo | Feb 13, 2017 | Market Update, Video
Love is in the air! Valentine’s Day is almost here, and Bill is feeling the love. He set out to deliver Valentine’s Day cards inspired by the latest updates in the seafood industry. Bill has updates on Salmon, Chilean Sea Bass, Hawaiian Kanpachi,, and...
by Donna D'Angelo | Feb 6, 2017 | Market Update, Video
It was a special Super Bowl edition of our Market Update this week. Bill sits down with some of his Samuels friends to talk all the big happenings in the seafood world, including: Salmon availability, February Specials, and tips for placing your Valentine’s...
by Donna D'Angelo | Jan 30, 2017 | Market Update, Video
Bill went on location to speak with Chef Eric Leveillee about Whetstone’s big plans for Philly Restaurant Week. Plus, Adrian sends us a report from the streets of DC where they’re gearing up for their own restaurant. And of course, Bill has the latest...
