by Donna D'Angelo | Aug 30, 2017 | Articles, Fish Tales® Network, Video
“When you take a fish and you treat it like a meat, there’s really unlimited possibilities to what someone can actually create,” says Chef Sylva Senat. The Top Chef contender and head-honcho of the kitchen at Maison 208 teamed up with Samuels and Son Seafood to pick...
by Donna D'Angelo | Apr 22, 2017 | Fish Tales® Network, Market Update, Video
Hawaiian Kanpachi is giving away a free trip to Kona to one of our lucky customers! Want a chance to win? Follow the steps below: 1. Must be a Samuels and Son Seafood Customer 2. Register at https://www.surveymonkey.com/r/racetokona 3. Post one photo of your Hawaiian...
by Susan Morgan | Jan 31, 2017 | Featured Chef, Fish Tales® Network
Gabriella’s Simplicity Creates Beauty By: Nick Iannucci In a world full of restaurants serving elaborate concoctions with a laundry list of ingredients, Gabriella’s Italian Restaurant in Harrisburg, PA is eschewing this method in favor for creating delicious authentic...
by Donna D'Angelo | Jan 30, 2017 | Fish Tales® Network, Video
Episode 8 is here and we’re talking about the delicious, premium Wagyu Beef with Chef Dave Conn. Wagyu Beef has beautiful marbling with an incomparably savory taste and if widely considered to be the pinnacle of beef.
by Donna D'Angelo | Dec 14, 2016 | Fish Tales® Network, Video
This episode of Fish Tales Network explores what the Feast of the Seven Fishes means to the extended family at Ippolito’s Seafood in South Philadelphia. The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve. Family and friends gather...
by Donna D'Angelo | Nov 14, 2016 | Fish Tales® Network, Video
Mushrooms. Delicious, tasty mushrooms. In episode 6 of Fish Tales Network, we’re talking about this tasty treat. Samuels offers a variety of mushrooms: Chontrelle, Black Trumpet, Brown Beech, and more! Check it out:
