by Kate Emick | Aug 5, 2018 | Fish Tales® Network
A Dozen Oysters to Try for National Oyster Day. Here at Samuels, we’ve never met a bi-valve we didn’t like. Oysters have such vast and complex flavor profiles and we love them all for different reasons – Just like fine wines, you have to explore the “merrior”...
by Kate Emick | Aug 3, 2018 | Fish Tales® Network
Today is National IPA Day! So, naturally we devised a list of Fishmonger approved IPA’s. We hope you enjoy today responsibly with tons of seafood and beer. *Most Sustainable* Saltwater Brewery – “Screamin’ Reels” IPA Ballast Point – “Big Eye” IPA Ballast Point –...
by Kate Emick | Jul 5, 2018 | Fish Tales® Network
Summer is here, and that means the heat is in full swing. Here at Samuels, we want to ensure that your seafood maintains the highest quality through one of the hardest times of the year to maintain temperature. Here’s a simple guide to storing shellfish during...
by William Bradford | Mar 24, 2018 | Articles, Fish Tales® Network, Uncategorized
“Decompress” at a new happy hour with Allagash Brewing Company and fresh seafood. All this and an NBC10 Philadelphia screen star-Chef David Banks. Let’s catch up with him!
by Kate Emick | Feb 9, 2018 | Articles, Fish Tales® Network, Uncategorized
Check out a list of our Featured Holiday Oyster Selection here -> vday menu
by Donna D'Angelo | Jan 29, 2018 | Articles, Fish Tales® Network, Uncategorized
Our world’s oceans contain some of the craziest things. Scientists are still discovering new fish TODAY and if that doesn’t tell you about the content of the sea, then I don’t know what does. A lot of it is terrifying and most people wouldn’t be caught dead trying to...
