by Kate Emick | Feb 4, 2019 | Fish Tales® Network
Americans only consume 16 pounds of seafood each year on average, but Bristol Seafood from Portland, ME aims to change that. Bristol’s mission is to make seafood America’s favorite protein. “We believe if we tell the truth, put quality first, and share the story...
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
Valentine’s Day is fast approaching and there are so many great seafood items to cook for that special person in your life. One of my favorite Valentine’s Day items are Bristol Scallops. There are different sizes to choose from U10 Scallops and Chunks from the...
by Kate Emick | Jan 25, 2019 | Fish Tales® Network
Fall is upon us! The trees are dropping their leaves and the rain is finally dying down. It’s time to put on our Sammy’s Hoodies and have a bonfire or two. But before that, let’s head indoors and do a little fall cooking. Grab that pumpkin spiced latte and let’s go....
by Kate Emick | Jan 24, 2019 | Fish Tales® Network
It all started with a man and his dog. Des Fitzgerald loved to fish, and he would often bring his dog Caleb with him on all of his expeditions into the wild landscapes of Lincolnville, Maine. Along the Kendall Brook, Des found a pleasant patch of land and built a...
by Kate Emick | Jan 17, 2019 | Fish Tales® Network
Winter solstice has passed and the days are growing longer. Winter is still upon us, but we can always dream about the warmer weather to come or a trip to that tropical paradise we’ve always wanted. In the meantime, Hawaiian Kanpanchi is the perfect fish to combat the...
by Kate Emick | Jan 16, 2019 | Fish Tales® Network
Boasting some of the best restaurants in the country, DC is rich with culture, cuisine, and variety. Ranging from Michelin starred, James Beard winners, and tons of new comers, the Metropolitan Washington Restaurant Week is full of even more amazing dining options...
