by Kate Emick | Mar 18, 2019 | Fish Tales® Network
Who doesn’t love Breaded Clam Strips? You can find these tasty fried morsels on menus all across the country from coast to coast – and even in between. Fried seafood like Breaded Clams have deep roots in New England, where it is revered as highly as barbeque is in...
by Kate Emick | Feb 27, 2019 | Fish Tales® Network
It’s an exciting time of year for restaurants with the announcement of the James Beard Award 2019 Semi-finalists! Although the awards are still two months away, to be a semifinalist is a supreme honor and we are extremely excited to congratulate our wonderful...
by Kate Emick | Feb 26, 2019 | Fish Tales® Network
Switch up your menu with Syke Steelhead Ocean Trout! This Salmon sibling is a similar but fattier fish than most Salmon, with a distinct, buttery flavor and delicate, melt-in-your mouth texture. It’s loved by chefs for its versatility in applications from pan-searing,...
by Kate Emick | Feb 7, 2019 | Fish Tales® Network
From Virginia to British Columbia – we’ve got you covered!
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
Chef José Andrés, who has fed people around the world in the wake of disasters, won multiple humanitarian awards, and has even been nominated for a Nobel Peace Prize, has set up yet another pop-up restaurant. But, this time for “a different type of disaster...
by Kate Emick | Feb 4, 2019 | Fish Tales® Network
There are many things that feel urgent as Verlasso looks to the future. They would argue that nothing is as urgent as the issues facing our oceans at this moment. You could say that we all need to pick a cause to champion as good stewards of the world. The reality is...
