by Kate Emick | Jun 18, 2019 | Fish Tales® Network
Our featured special this week is a perfect menu item for the summer season (that is only days away!) Whether you are using the Crabmeat for rolls or salad or simply serving the portions as is, Our King Crab Select Portions are easy-to-use because the hard work is...
by Kate Emick | May 13, 2019 | Fish Tales® Network
Samuels Seafood is excited to announce an exclusive distribution partnership with Jail Island Salmon. Jail Island is among the finest quality Atlantic Salmon from Canada. With a truly delicate flavor and a satisfying medium-firm texture, Jail Island Salmon provides a...
by Kate Emick | May 6, 2019 | Fish Tales® Network
Spring is in full swing! We are enjoying the fresh spring air and renewed sunlight after a long winter. I love that people are getting outdoors – riding bikes, running, and my favorite, gardening. There’s nothing better than planting flowers and vegetable...
by Kate Emick | Apr 6, 2019 | Fish Tales® Network
Squid ink is our weekly featured special item! Harvested from North Sea Cuttlefish, this product is a part of our premium Spanish brand, signifying the highest quality we have to offer. If you’ve never used squid ink before, it is traditionally being...
by Kate Emick | Apr 3, 2019 | Fish Tales® Network
Often referred to as “The Nation with Fishing in its Genes,” Iceland is a powerhouse, leading the world in sustainable seafood production. Iceland has taken a huge responsibility in managing its fisheries while focusing on the sustainable use of the fish stocks and...
by Kate Emick | Apr 3, 2019 | Fish Tales® Network
One of the biggest names in food and philanthropy, Chef Jose Garces, hosted his seventh annual Think Local/Give Local Benefit on Friday, March 29th, 2019 at the Loews Philadelphia Hotel. The Garces foundation is known for doing amazing work in the community, as well...
