by Blake Montalto | Oct 2, 2023 | Featured Chef
Stina Pizzeria By: Zachary Blumberg The change of the seasons can lead one to wish for warmer days. Since a trip to a warmer part of the globe isn’t always on the menu, the next best thing may be to indulge in something that reminds us of a sunnier time of year. A...
by Blake Montalto | Sep 1, 2023 | Featured Chef
Rosemary By: Zachary Blumberg It’s an exciting time when you can find a new dining experience; novelty enriches the world around us and makes life exciting. At Rosemary, in Ridley Park, everything is new and exciting. The restaurant opened in 2023 and there are lots...
by Blake Montalto | Aug 1, 2023 | Featured Chef
Eleven Contemporary Kitchen Eleven Contemporary Kitchen in Pittsburgh, PA serves customers traditional Western Pennsylvanian fair with a modern twist. Chris Thinnes, the General Manager Eli Wahl, and the Head Chef at Eleven Contemporary Kitchen have been collaborating...
by Blake Montalto | Jul 3, 2023 | Featured Chef
La Campagnola La Campagnola opened in the early 2000’s in Shamong, New Jersey. This a unique restaurant has a lot to offer, with an Italian focused menu, influenced by surrounding European countries. Enjoy the casual yet elegant atmosphere and indulge in a variety of...
by Blake Montalto | Jun 1, 2023 | Featured Chef
Foodland – Fine Food in St. Barts Foodland is the main supplier of meat and seafood in St. Barts. Operating for over thirty years, Foodland caters to some of the finest hotels and restaurants on the island. Jordan Cappai, purchaser for Foodland, grew up in the family...
by Kate Emick | May 1, 2023 | Featured Chef
The Yardley Inn – Serving New American Cuisine in Bucks County By: Tiffany Rivera The Yardley Inn, an award-winning restaurant located in Bucks County overlooking the Delaware River offers a variety of versatile meals to foodies and locals. The restaurant...
