by Blake Montalto | Apr 1, 2024 | Featured Chef
Heirloom By: Zack Blumberg Meghan Lee’s small beach-town restaurant, Heirloom, derives its name from a word with multiple meanings. A family heirloom typically refers to a sentimental object passed down through generations, while in agriculture, an heirloom...
by Blake Montalto | Mar 1, 2024 | Featured Chef
Altius By: Lily Cope Perched atop Pittsburgh’s iconic Mount Washington, Altius offers more than just breathtaking views of the city’s skyline. With its name translating to “higher” in Latin, Altius stands as a beacon of elevated dining experiences, where...
by Blake Montalto | Feb 1, 2024 | Featured Chef
PassionFish By: Zachary Blumberg PassionFish, a seafood haven crafted by seafood enthusiasts Chef/Owner Jeff Tunks and Executive Chef Chris Clime, is a testament to their unwavering passion for quality seafood. Located in the D.C. suburb of Reston, VA, the restaurant...
by Blake Montalto | Jan 2, 2024 | Featured Chef
Dougherty Restaurant Group By: Zachary Blumberg The history of the Dougherty family’s restaurant dynasty begins with Harry “call me Dock” Dougherty, who opened his namesake oyster house in 1897. The idea behind Dock’s was simple – provide high quality seafood in...
by Blake Montalto | Dec 1, 2023 | Featured Chef
At The Table By: Zachary Blumberg Take a scenic trip to Wayne, PA, and you may very well find yourself “At The Table”. This distinct restaurant with an equally distinct name is the work of chef couple Alex Hardy and Tara Buzan-Hardy. The couple’s collective culinary...
by Blake Montalto | Nov 1, 2023 | Featured Chef
The Churchville Inn By: Zachary Blumberg Food is family, and for over 30 years, that is what The Churchville Inn in Southampton, Bucks County, has been all about. Andrew Wallace is the current owner and a third-generation member of the Wallace family, who have owned...
