by Blake Montalto | Mar 31, 2025 | Featured Chef
The Victor Café By: Blake Montalto For over a century, The Victor Café has been a cherished landmark in the heart of South Philadelphia, seamlessly blending the art of fine dining with the grandeur of live opera. Originally founded in 1918 by John DiStefano as a...
by Blake Montalto | Feb 28, 2025 | Featured Chef
Wilder By: Lily Cope In Philadelphia’s vibrant and historic Rittenhouse Square neighborhood, WILDER stands out from the pack. The restaurant, helmed by owner Brett Naylor and executive chef Ryan LaFrance, is a testament to eclectic creativity, blending...
by Blake Montalto | Jan 31, 2025 | Featured Chef
Dish Osteria & Bar By: Lily Cope Since 2000, Dish Osteria & Bar has been a cornerstone of Pittsburgh’s Southside dining scene. Housed in a historic bar from 1885, Dish combines old-world charm with contemporary Sicilian flavors, thanks to Chef-Owner Michele...
by Blake Montalto | Jan 2, 2025 | Featured Chef
Tosca By: Lily Cope Nestled in the vibrant Penn Quarter neighborhood of Washington, D.C., Ristorante Tosca has been a cornerstone of fine Northern Italian dining for over 20 years. Owned by Paolo Sacco and helmed by Executive Chef Fortunato Nicotra alongside Chef de...
by Blake Montalto | Dec 2, 2024 | Featured Chef
Valley Green Inn By: Lily Cope Set against the stunning backdrop of the Wissahickon Valley in Chestnut Hill, Philadelphia, Valley Green Inn is an enchanting destination that combines history, natural beauty, and exceptional dining. With over 200 years of history, the...
by Blake Montalto | Nov 1, 2024 | Featured Chef
Bowery Meat Company By: Lily Cope Nestled in the heart of Manhattan’s Lower East Side, Bowery Meat Company pays homage to the punk rock spirit that once thrived in the neighborhood. Just as punk music challenged norms and inspired change, Bowery Meat Company has...
